Butternut Squash My way

Name: Butternut Squash My way
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1 large butternut squash (seeded and sliced); 6 strips of bacon (diced); 4 Tbsp butter, cold; 1 c brown sugar; 1/2 tsp cayenne pepper; 1 dash(es) salt

By Linda Smith
@Cookenwithlov

Love butternut squash hope you enjoy.

Blue Ribbon Recipe

What a wonderful way to prepare a butternut squash. So easy too! My family absolutely loved this sweet & salty treat. The saltiness of the bacon pairs well with the sweetness of the brown sugar and does not overwhelm the flavor of the squash. Just awesome! The Test Kitchen

Rating:

★★★★★ 4 votes5

Comments:

67 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

Add to Grocery List

1 large

butternut squash (seeded and sliced)
6

strips of bacon (diced)
4 Tbsp

butter, cold
1 c

brown sugar
1/2 tsp

cayenne pepper
1 dash(es)

salt

How to Make Butternut Squash My way

Step-by-Step

Wash and deseed butternut squash(I usuaiily don't peel it) slice in large slices.
Arrange bacon on squash.
Mix brown sugar, cayenne pepper, and salt sprinkle over the bacon and squash.
Dot with butter. Bake in 350 degree oven , about an hour or till squash is tender.

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