Butternut Squash My way

Linda Smith


Love butternut squash hope you enjoy.

Blue Ribbon Recipe

What a wonderful way to prepare a butternut squash. So easy too! My family absolutely loved this sweet & salty treat. The saltiness of the bacon pairs well with the sweetness of the brown sugar and does not overwhelm the flavor of the squash. Just awesome! The Test Kitchen


★★★★★ 4 votes

20 Min
1 Hr


  • 1 large
    butternut squash (seeded and sliced)
  • 6
    strips of bacon (diced)
  • 4 Tbsp
    butter, cold
  • 1 c
    brown sugar
  • 1/2 tsp
    cayenne pepper
  • 1 dash(es)

How to Make Butternut Squash My way


  1. Wash and deseed butternut squash(I usuaiily don't peel it) slice in large slices.
  2. Arrange bacon on squash.
  3. Mix brown sugar, cayenne pepper, and salt sprinkle over the bacon and squash.
  4. Dot with butter. Bake in 350 degree oven , about an hour or till squash is tender.

Printable Recipe Card

About Butternut Squash My way

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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