Butternut Squash My way
Blue Ribbon Recipe
Notes from the Test Kitchen:
What a wonderful way to prepare a butternut squash. So easy too! My family absolutely loved this sweet & salty treat. The saltiness of the bacon pairs well with the sweetness of the brown sugar and does not overwhelm the flavor of the squash. Just awesome!
What a wonderful way to prepare a butternut squash. So easy too! My family absolutely loved this sweet & salty treat. The saltiness of the bacon pairs well with the sweetness of the brown sugar and does not overwhelm the flavor of the squash. Just awesome!
Ingredients
- 1 large
- butternut squash (seeded and sliced)
- 6
- strips of bacon (diced)
- 4 Tbsp
- butter, cold
- 1 c
- brown sugar
- 1/2 tsp
- cayenne pepper
- 1 dash(es)
- salt
How to Make Butternut Squash My way
- 1Wash and deseed butternut squash(I usuaiily don't peel it) slice in large slices.
- 2Arrange bacon on squash.
- 3Mix brown sugar, cayenne pepper, and salt sprinkle over the bacon and squash.
- 4Dot with butter. Bake in 350 degree oven , about an hour or till squash is tender.
About Butternut Squash My way
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #butternut squash, #bacon
