BUTTER BEANS WITH COUNTRY HAM
1 tspolive oil or bacon grease
1/2 cchopped country ham
1/2 cchopped onion
1-2 pinchfresh ground black pepper
1 clove(medium) garlic, finely minced or pressed
2-2 1/2 cfresh or frozen butter beans (may use dried if soaked overnight & increase cooking time 1 hour)
1 1/2 -2 tspham soup base/bouillon (optional)
1/2 tspsalt (or to taste)
How to Make BUTTER BEANS WITH COUNTRY HAM
- Lower heat to medium-low, cover and simmer for 1 1/2 hrs.
- Add ham soup base, stir, cover and simmer for 1/2 hr.