Buffalo Bleu Cheese Celery Slaw

Name: Buffalo Bleu Cheese Celery Slaw
Prep time: 10 min
Total time: 10 min
Yield: 6 or more
Cuisine: American
Ingredients: 7-12 stalk(s) celery (depending on size); 2 green onions chopped; 2 oz bleu cheese crumbles; 1/4 c shredded carrots (optional); DRESSING; 2 oz bleu cheese crumbles; 1/4 c white wine vinegar; 1 Tbsp water; 1 Tbsp mayonnaise; 1 tsp sugar; 1/2-1 tsp salt; 1/2 tsp pepper; 1 pinch cayenne pepper

By Lisa G. Sweet Pantry Gal
@2sweetinc

This is an easy side to served with Buffalo wings or any bbq. Also great to serve on a Buffalo chicken sandwich!
Also great on a bed of lettuce for a nice dinner salad.

Rating:

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Comments:

12 Comments

Serves:

6 or more

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

7-12 stalk(s)

celery (depending on size)
2

green onions chopped
2 oz

bleu cheese crumbles
1/4 c

shredded carrots (optional)
DRESSING
2 oz

bleu cheese crumbles
1/4 c

white wine vinegar
1 Tbsp

water
1 Tbsp

mayonnaise
1 tsp

sugar
1/2-1 tsp

salt
1/2 tsp

pepper
1 pinch

cayenne pepper
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How to Make Buffalo Bleu Cheese Celery Slaw

Step-by-Step

Whisk together all dressing ingredients mashing bleu cheese crumbles. Set aside.

Cut celery stalks in thin angle slices leafs and all. Add to bowl with chopped green onion and carrots if using.
Toss together with dressing. Refrigerate for at least an hour. Top with more bleu cheese crumbles before serving.

Can't wait to try this on a grilled Buffalo Burger!!

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