Brussels Sprouts with Garlic & Herb Butter
How to Make Brussels Sprouts with Garlic & Herb Butter
- Place sprouts in a steamer. Cook until tender. about 10 minutes.
- While they are steaming, place other ingredients in a pan.
- Heat over medium until butter melts. Let simmer for 5 minutes. Stir frequently.
- When sprouts are done place them in serving bowl.
- Pour sauce over the sprouts. Toss gently to coat. Serve immediately.