brussels sprouts with garlic & herb butter

Name: Brussels Sprouts with Garlic & Herb Butter
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) brussels sprouts; 1/2 cup(s) butter; 1/4 cup(s) grated parmesan cheese; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) oregano; 1 teaspoon(s) parsley; 1/2 teaspoon(s) basil

47 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Mar 7, 2015

These go well with baked or grilled chicken or steaks.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound brussels sprouts
1/2 cup butter
1/4 cup grated parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon oregano
1 teaspoon parsley
1/2 teaspoon basil

How To Make brussels sprouts with garlic & herb butter

Step 1

Place sprouts in a steamer. Cook until tender. about 10 minutes.

Step 2

While they are steaming, place other ingredients in a pan.
Step 3

Heat over medium until butter melts. Let simmer for 5 minutes. Stir frequently.
Step 4

When sprouts are done place them in serving bowl.
Step 5

Pour sauce over the sprouts. Toss gently to coat. Serve immediately.
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