brussels au gratin

Name: Brussels Au Gratin
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) brussel sprouts; 1 cup(s) sharp white cheddar, grated; 1 tablespoon(s) all purpose flour; - salt and pepper, to taste; 1 cup(s) heavy cream; 2 cup(s) croutons, garlic and herb; 1/4 cup(s) parmesan cheese, grated; drizzle - olive oil

42 Pinches

Melissa Baldan

San Diego, CA

Updated on Dec 2, 2013

I created this dish for Thanksgiving 2013 to introduce my extended family to Brussels. This was a hit and delish! I wish I had taken a photo...I will share one soon.

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prep time 15 Min

cook time 35 Min

method Bake

yield 8-12 serving(s)

Ingredients

1 pound brussel sprouts
1 cup sharp white cheddar, grated
1 tablespoon all purpose flour
- salt and pepper, to taste
1 cup heavy cream
2 cups croutons, garlic and herb
1/4 cup parmesan cheese, grated
drizzle - olive oil

How To Make brussels au gratin

Step 1

Preheat oven to 350. Wash and clean Brussels. Using a simple slicer or mandoline shave Brussels to about 1/8 inch.

Step 2

In large bowl toss together brussels, cheddar, flour and salt and pepper (use other dried herbs if desired) until thoroughly combined. Move mixture to an 8x8 baking dish, packing down. Pour cream over the top.
Step 3

In the now empty bowl crush the croutons until very fine. Add the Parmesan cheese and the oil and toss to mix. Spread, evenly, over the brussels.
Step 4

Bake, uncovered, for 30-40 minutes or until brussels are tender and the topping is golden.
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