Brussels Au Gratin

Brussels Au Gratin Recipe

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Melissa Baldan


I created this dish for Thanksgiving 2013 to introduce my extended family to Brussels. This was a hit and delish! I wish I had taken a photo...I will share one soon.


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15 Min
35 Min


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  • 1 lb
    brussel sprouts
  • 1 c
    sharp white cheddar, grated
  • 1 Tbsp
    all purpose flour
  • ·
    salt and pepper, to taste
  • 1 c
    heavy cream
  • 2 c
    croutons, garlic and herb
  • 1/4 c
    parmesan cheese, grated
  • drizzle
    olive oil

How to Make Brussels Au Gratin


  1. Preheat oven to 350. Wash and clean Brussels. Using a simple slicer or mandoline shave Brussels to about 1/8 inch.
  2. In large bowl toss together brussels, cheddar, flour and salt and pepper (use other dried herbs if desired) until thoroughly combined. Move mixture to an 8x8 baking dish, packing down. Pour cream over the top.
  3. In the now empty bowl crush the croutons until very fine. Add the Parmesan cheese and the oil and toss to mix. Spread, evenly, over the brussels.
  4. Bake, uncovered, for 30-40 minutes or until brussels are tender and the topping is golden.

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About Brussels Au Gratin

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American

Show 2 Comments & Reviews

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