Brussel Sprouts with Bacon and Beer

Brussel Sprouts With Bacon And Beer

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Louise Casey

By
@VillagerLouise

Shared at the April 15 Curious Cuisiners meeting by Janine Woodsford

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 2 lb
    brussel sprouts
  • 6 oz
    thick cut bacon, chopped
  • 1
    shallot, peeled and sliced
  • 12 oz
    bottle beer, something light and crisp
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • pinch
    crushed red pepper

How to Make Brussel Sprouts with Bacon and Beer

Step-by-Step

  1. Trim the ends of each Brussel sprout, removing excess leaves. Cut the sprouts in half leaving the smallest sprouts whole.
  2. Place a large skillet over medium heat Add the chopped bacon and sauté until crisp.
  3. Add the sliced shallots. Sauté another 2-3 minutes to soften. Then add the Brussel sprouts. Stir and sear the sides of the sprouts for 4-5 minutes.
  4. Pour the bottle of beer into the skillet. Add the salt and both peppers. Bring to a simmer and lower the heat a little. Stir and simmer until the beer has reduced to a glaze and the sprouts are cooked through, 12-15 minutes.

Printable Recipe Card

About Brussel Sprouts with Bacon and Beer

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American



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