broiled tomatoes with horseradish

Name: Broiled Tomatoes with Horseradish
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 large tomatoes; 2 tablespoon(s) breadcrumbs; 2 tablespoon(s) horseradish; 1 tablespoon(s) lemon juice; 1/8 teaspoon(s) salt; 1/4 teaspoon(s) paprika; 2 teaspoon(s) fresh parsley; 3 tablespoon(s) parmesan cheese

9 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 6, 2015

Good served with roast beef or baked chicken. From Jo Anne Merrill.

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prep time 10 Min

cook time 10 Min

method Broil

yield 4 serving(s)

Ingredients

2 large tomatoes
2 tablespoons breadcrumbs
2 tablespoons horseradish
1 tablespoon lemon juice
1/8 teaspoon salt
1/4 teaspoon paprika
2 teaspoons fresh parsley
3 tablespoons parmesan cheese

How To Make broiled tomatoes with horseradish

Step 1

Cut tomatoes in half, crosswise.

Step 2

Combine crumbs, horseradish, lemon juice, salt and paprika.
Step 3

Spread mixture over tomatoes halves.
Step 4

Sprinkle with chopped parsley and the cheese.
Step 5

Place in a broiler pan; broil 3 inches from heat 3-5 minutes until heated through.
Step 6

Serve immediately.
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