broiled tomatoes with horseradish

How To Make broiled tomatoes with horseradish

• 1

  Cut tomatoes in half, crosswise.
• 2

  Combine crumbs, horseradish, lemon juice, salt and paprika.
• 3

  Spread mixture over tomatoes halves.
• 4

  Sprinkle with chopped parsley and the cheese.
• 5

  Place in a broiler pan; broil 3 inches from heat 3-5 minutes until heated through.
• 6

  Serve immediately.
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