broccolli casserole

Name: Broccolli Casserole
Prep time: 25 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 16 Oz bag(s) frozen or fresh chopped broccolli; 1 cup(s) cooked white rice; 1/2 cup(s) sauteed onions; 1 can(s) cream of chicken soup; 1 - 8 oz jar(s) cheese whiz; 1/2 stick(s) butter; 1 can(s) cream of mushroom soup

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Angie Newcomb

Southaven, MS

Updated on Apr 27, 2015

My sister in law makes this every holiday and we all fight over it. There are no leftovers for anybody to take home unfortunately. I've tried many broccoli casseroles over the years this is the best one I've ever tasted.

Rate

prep time 25 Min

cook time 35 Min

method Bake

yield 8-10 except for the greedy 6 in my family lol

Ingredients

16 Oz bags frozen or fresh chopped broccolli
1 cup cooked white rice
1/2 cup sauteed onions
1 can cream of chicken soup
1 - 8 oz jars cheese whiz
1/2 stick butter
1 can cream of mushroom soup

How To Make broccolli casserole

Step 1

Cook broccoli until tender. Cook rice according to directions. Warm soup and cheese whiz together.

Step 2

Saute onions in butter. Add everything together.
Step 3

Cook on 350 degrees until top is good and brown.
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