Broccolli Casserole

1
Angie Newcomb

By
@anewcomb74

My sister in law makes this every holiday and we all fight over it. There are no leftovers for anybody to take home unfortunately. I've tried many broccoli casseroles over the years this is the best one I've ever tasted.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10 except for the greedy 6 in my family lol
Prep:
25 Min
Cook:
35 Min
Method:
Bake

Ingredients

16 Oz bag(s)
frozen or fresh chopped broccolli
1 c
cooked white rice
1/2 c
sauteed onions
1 can(s)
cream of chicken soup
1 - 8 oz jar(s)
cheese whiz
1/2 stick
butter
1 can(s)
cream of mushroom soup

Step-By-Step

1Cook broccoli until tender. Cook rice according to directions. Warm soup and cheese whiz together.
2Saute onions in butter. Add everything together.
3Cook on 350 degrees until top is good and brown.

About Broccolli Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American