Packed with vegetables. Sometimes I just want veggies for dinner, In fact I knew I was making a stir fry, I just didn't know if I wanted beef or chicken, after seeing how big this stir fry was getting I thought what the heck. Really this was loaded with flavor You really didn't need meat, besides I cracked an egg to scramble in and thru some toasted nuts in so there was my protein!!
1Butter & oil bottom wok or skillet, saute onions and mushrooms. Grate ginger and garlic and cook few minutes.
2Stir in rest of sauce ingredients and continue to cook on med-high for five minutes.
Meantime prepare rice.
3When sauce cook down add slaw and beansprouts turn to low to keep warm.
Another pan add more butter and fry egg, set aside.
Toast cooked rice in egg pan for few minutes. Combine and mix rice with slaw mix, add and mix in fried egg.
Serve with more chopped onion and toasted pine nuts or sunflower seeds.