broccoli slaw veggie stir-fry
Packed with vegetables. Sometimes I just want veggies for dinner, In fact I knew I was making a stir fry, I just didn't know if I wanted beef or chicken, after seeing how big this stir fry was getting I thought what the heck. Really this was loaded with flavor You really didn't need meat, besides I cracked an egg to scramble in and thru some toasted nuts in so there was my protein!!
prep time
20 Min
cook time
30 Min
method
Stir-Fry
yield
4-6 serving(s)
Ingredients
- 1 package 12oz broccoli slaw
- 1 tablespoon butter
- - olive oil
- 1 cup sliced mushrooms
- 2 - chopped green onion
- 3 - garlic cloves
- 1 teaspoon grated ginger
- 3 tablespoons lite soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon szechuan sauce (optional)
- 1 dash hot sauce of choice
- 1/4 cup vegetable or chicken stock
- 1 can bean sprouts
- dash pepper
- 2 cups cooked jasmine rice
- 1 - egg whipped and fried
- - toasted pine nuts or sesame seeds
How To Make broccoli slaw veggie stir-fry
-
Step 1Butter & oil bottom wok or skillet, saute onions and mushrooms. Grate ginger and garlic and cook few minutes. -
Step 2Stir in rest of sauce ingredients and continue to cook on med-high for five minutes. Meantime prepare rice.
-
Step 3When sauce cook down add slaw and beansprouts turn to low to keep warm. Another pan add more butter and fry egg, set aside. Toast cooked rice in egg pan for few minutes. Combine and mix rice with slaw mix, add and mix in fried egg. Serve with more chopped onion and toasted pine nuts or sunflower seeds.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Vegetables
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Stir-Fry
Culture:
Chinese
Keyword:
#Broccoli slaw stir-fry
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