10 ozfresh or frozen broccoli, cooked and drained
1 can(s)cream of mushroom soup (or any cream of soup you like)
1/2 can(s)milk (use the soup can and measure 1/2)
1 cshredded cheese (cheddar or velveeta work well)
2 ccooked,cooled rice
1/4 citalian bread crumbs ( or any crumb topping you like)
·salt and pepper to taste
How to Make Broccoli Rice
- Cook your rice and allow to cool off. I like to cook it with chicken broth, instead of water for added flavor.
- Preheat the oven to 350 degrees.
Grease a 1 1/2 quart baking dish and set aside.
- In a deep sided frying pan or a large pot, saute onion and garlic in oil until translucent. Add the cream of soup, milk and cheese and over low heat, combine until the cheese has melted.
- And the broccoli and rice. Salt and pepper to taste. Mix well.
Pour into your prepared baking dish.
Top with Italian bread crumbs (or any crumbs you like)
- Bake 25-30 minutes.
Can be made the night before and baked the next day.