broccoli rabe with garlic and almond
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Broccoli rabe has a slight bitter flavor and tends to pair well with stronger flavors, such as garlic, lemon and almonds. Here they all come together deliciously.
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yield
4 -6
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For broccoli rabe with garlic and almond
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2 Tbspolive oil
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1/4 csliced almonds
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1small garlic clove, minced
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2 lbbroccoli rabe, woody stems and leaves removed
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1 Tbspgrated lemon zest
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1 Tbsplemon juice
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kosher salt and freshly ground pepper
How To Make broccoli rabe with garlic and almond
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1Place a large, nonstick skillet on the stove over medium heat. When the oil is shimmering, add the almonds and cook, stirring constantly until the almonds are just starting to turn golden– brown, about a minute. Add the garlic and shallot and cook until soft and tender, about 1 minute more.
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2Add the broccoli rabe to the skillet, cover and cook until the broccoli rabe is tender, about 8 minutes. Add lemon zest and juice,taste and season with salt and pepper
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3Transfer the broccoli rabe to a platter and serve immediately.
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