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Broccoli Rabe with Garlic and Almond

Broccoli Rabe With Garlic And Almond Recipe

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Broccoli rabe has a slight bitter flavor and tends to pair well with stronger flavors, such as garlic, lemon and almonds. Here they all come together deliciously.


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5 Min
10 Min
Stove Top


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2 Tbsp
olive oil
1/4 c
sliced almonds
small garlic clove, minced
2 lb
broccoli rabe, woody stems and leaves removed
1 Tbsp
grated lemon zest
1 Tbsp
lemon juice
kosher salt and freshly ground pepper

How to Make Broccoli Rabe with Garlic and Almond


  • 1Place a large, nonstick skillet on the stove over
    medium heat.

    When the oil is shimmering, add
    the almonds and cook, stirring constantly until
    the almonds are just starting to turn golden–
    brown, about a minute.

    Add the garlic and
    shallot and cook until soft and tender,
    about 1 minute more.
  • 2Add the broccoli rabe to the skillet, cover and cook until the broccoli rabe is tender, about 8 minutes.

    Add lemon zest and juice,taste and season with salt and pepper
  • 3Transfer the broccoli rabe to a
    platter and serve immediately.

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About Broccoli Rabe with Garlic and Almond

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy

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