broccoli & cheese casserole
This recipe was so good I could have ate the whole dish myself. Shared it with my sister's and their husbands they all gave it thumbs up.
No Image
prep time
50 Min
cook time
35 Min
method
Bake
yield
8 to 12
Ingredients
- 10 3/4 ounces can cream of mushroom soup
- 1 cup mayonnaise
- 2 - eggs beaten lightly
- 1/2 cup finely chopped onion
- 4 cups fresh broccoli florets or can use 3- 10oz. frozen packs, thawed
- 2 cups shredded cheddar cheese (i used) sharpe
- - salt and pepper to taste i omitted the salt
- - paprika
How To Make broccoli & cheese casserole
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Step 1Steam the Broccoli lightly don't steam it too long or it will be mushy when baked. You want it to still be lightly crispy. Preheat oven to 350 degrees. Butter or spray a 9x13" baking dish. In a medium bowl, whisk together cream of mushroom soup, mayonnaise, eggs that have been lightly beaten, and onion.
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Step 2Place broccoli that has been lightly steamed (especially if you are using frozen like I did) in a mixing bowl. Stir in the soup mixture and combine. Stir in the cheese.
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Step 3Spread mixture into your casserole dish, and sprinkle with pepper and Paprika ( I don't recommend using salt) Place in oven and bake for 45-60 minutes depending on your oven until top has started to brown a little and cheese is melted. I also added a little more cheese to the top before I placed it into the oven. This was so creamy and delicious.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Side Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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