broccoli casserole

Name: Broccoli Casserole
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 bag(s) frozen broccoli, 2 lbs.; 2 cup(s) minute rice cooked; 1 jar(s) cheeze whiz, small jar; 1/2 cup(s) diced onion; 2 stalk(s) celery diced; 1 stick(s) real butter; 1 cup(s) shredded mild cheddar cheese; 1 can(s) cream of mushroom soup

(1 RATING)

28 Pinches

Kay Cowell

Bedford, TX

Updated on Nov 28, 2013

Bake at 350 for 35 minutes or until set

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prep time 20 Min

cook time 35 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 bag frozen broccoli, 2 lbs.
2 cups minute rice cooked
1 jar cheeze whiz, small jar
1/2 cup diced onion
2 stalks celery diced
1 stick real butter
1 cup shredded mild cheddar cheese
1 can cream of mushroom soup

How To Make broccoli casserole

Step 1

steam broccoli set aside cook rice set aside Spray casserole dish with Pam.

Step 2

Combine broccoli, rice cheese whiz, soup together.
Step 3

sautee onions and celery in butter and then add to the broccoli mix
Step 4

stir all together and place in baking dish top with grated cheese, Bake 350-35 minutes or until set.
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