broccoli casserole

Name: Broccoli Casserole
Prep time: 10 min
Cook time: 45 min
Cuisine: American
Ingredients: - 1 (12 ounce) package of chopped frozen broccoli flowerets, thawed; - ½ cup onion, chopped finely; - 1½ cups of cheddar cheese, finely shredded; - ½ cup mayonnaise; - 1 can of cream of chicken, low sodium; - 1 egg; - 1/2 teaspoon salt; - 1/8 teaspoon of black pepper

83 Pinches 1 Photo

Crystal ~

Somewhere, IL

Updated on Nov 17, 2014

A delicious side dish! It is one I make often. This recipe can easily be doubled.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield approx. 6-8

Ingredients

- 1 (12 ounce) package of chopped frozen broccoli flowerets, thawed
- ½ cup onion, chopped finely
- 1½ cups of cheddar cheese, finely shredded
- ½ cup mayonnaise
- 1 can of cream of chicken, low sodium
- 1 egg
- 1/2 teaspoon salt
- 1/8 teaspoon of black pepper

How To Make broccoli casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Lightly grease a small casserole dish (1.5 or 2 quart).
Step 3

In a medium mixing bowl, add the cream of soup, egg, onion, salt and pepper and mayonnaise; whisk to blend.
Step 4

Add in the broccoli and 1 cup of cheese; stir to combine.
Step 5

Add mixture to the greased casserole dish. Sprinkle top of casserole with remaining cheese.
Step 6

Bake for 30-45 minutes, uncovered.
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