broccoli casserole

Name: Broccoli casserole
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 package(s) frozen, chopped broccoli, cooked 5 minutes and drained; 1 can(s) mushroom soup, undiluted; 1 can(s) sliced water chestnuts; 2 - eggs, beaten; 1 cup(s) mayonnaise; 2 teaspoon(s) dried, minced onion; 1 cup(s) sharp cheese, grated; - ritz cracker crumbs, for topping

21 Pinches

Louise Casey

Updated on Apr 16, 2014

Shared at the April 15 Curious Cuisiners meeting by Jane Swafford

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prep time

cook time 30 Min

method Bake

yield 8-10 serving(s)

Ingredients

2 packages frozen, chopped broccoli, cooked 5 minutes and drained
1 can mushroom soup, undiluted
1 can sliced water chestnuts
2 - eggs, beaten
1 cup mayonnaise
2 teaspoons dried, minced onion
1 cup sharp cheese, grated
- ritz cracker crumbs, for topping

How To Make broccoli casserole

Step 1

Mix all together and place in lightly greased casserole. Top with Ritz cracker crumbs and bake 30 minutes at 350 degrees F.
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