Broccoli casserole

Broccoli Casserole Recipe

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Louise Casey


Shared at the April 15 Curious Cuisiners meeting by Jane Swafford


☆☆☆☆☆ 0 votes

30 Min


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  • 2 pkg
    frozen, chopped broccoli, cooked 5 minutes and drained
  • 1 can(s)
    mushroom soup, undiluted
  • 1 can(s)
    sliced water chestnuts
  • 2
    eggs, beaten
  • 1 c
  • 2 tsp
    dried, minced onion
  • 1 c
    sharp cheese, grated
  • ·
    ritz cracker crumbs, for topping

How to Make Broccoli casserole


  1. Mix all together and place in lightly greased casserole. Top with Ritz cracker crumbs and bake 30 minutes at 350 degrees F.

Printable Recipe Card

About Broccoli casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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