broccoli casserole

★★★★★ 1 Review
scent4U avatar
By Anita Hoffman
from Holland, PA

An easy to make, delicious dish. Great for the holidays.

★★★★★ 1 Review
serves 8
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For broccoli casserole

  • 1
    large onion, chopped
  • 1/2 c
    butter
  • 2 pkg
    (10 ounce) frozen chopped broccoli
  • 1 pkg
    (8 ounce) cream cheese
  • 1 can
    (10 ounce) cream of mushroom soup
  • 1
    sleeve ritz crackers (35-36 crackers)
  • salt and pepper to taste

How To Make broccoli casserole

  • 1
    Saute onion in 1 stick of butter.
  • 2
    Cook frozen broccoli. Drain and place in large mixing bowl.
  • 3
    Add cream cheese, stirring until all lumps have dissolved.
  • 4
    Add the cream of mushroom soup.
  • 5
    Drain onions from the butter, but reserve the excess butter.
  • 6
    Put onions in broccoli mixture. Add salt and pepper to taste.
  • 7
    Crush sleeve of Ritz crackers and add reserved butter to moisten.
  • 8
    Put broccoli in a casserole dish and cover with crushed crackers.
  • 9
    Bake at 350 degrees for 30 minutes.

Categories & Tags for Broccoli Casserole:

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