broccoli casserole
An easy to make, delicious dish. Great for the holidays.
No Image
prep time
20 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 - large onion, chopped
- 1/2 cup butter
- 2 packages (10 ounce) frozen chopped broccoli
- 1 package (8 ounce) cream cheese
- 1 can (10 ounce) cream of mushroom soup
- 1 - sleeve ritz crackers (35-36 crackers)
- - salt and pepper to taste
How To Make broccoli casserole
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Step 1Saute onion in 1 stick of butter.
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Step 2Cook frozen broccoli. Drain and place in large mixing bowl.
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Step 3Add cream cheese, stirring until all lumps have dissolved.
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Step 4Add the cream of mushroom soup.
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Step 5Drain onions from the butter, but reserve the excess butter.
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Step 6Put onions in broccoli mixture. Add salt and pepper to taste.
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Step 7Crush sleeve of Ritz crackers and add reserved butter to moisten.
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Step 8Put broccoli in a casserole dish and cover with crushed crackers.
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Step 9Bake at 350 degrees for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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