Broccoli Casserole

Broccoli Casserole

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Anita Hoffman

By
@scent4U

An easy to make, delicious dish. Great for the holidays.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1
    large onion, chopped
  • 1/2 c
    butter
  • 2 pkg
    (10 ounce) frozen chopped broccoli
  • 1 pkg
    (8 ounce) cream cheese
  • 1 can(s)
    (10 ounce) cream of mushroom soup
  • 1
    sleeve ritz crackers (35-36 crackers)
  • ·
    salt and pepper to taste

How to Make Broccoli Casserole

Step-by-Step

  1. Saute onion in 1 stick of butter.
  2. Cook frozen broccoli. Drain and place in large mixing bowl.
  3. Add cream cheese, stirring until all lumps have dissolved.
  4. Add the cream of mushroom soup.
  5. Drain onions from the butter, but reserve the excess butter.
  6. Put onions in broccoli mixture. Add salt and pepper to taste.
  7. Crush sleeve of Ritz crackers and add reserved butter to moisten.
  8. Put broccoli in a casserole dish and cover with crushed crackers.
  9. Bake at 350 degrees for 30 minutes.

Printable Recipe Card

About Broccoli Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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