Broccoli Casserole

Anita Hoffman


An easy to make, delicious dish. Great for the holidays.
Photo adapted from Not a Real Housewife.


★★★★★ 1 vote

20 Min
30 Min


Add to Grocery List

large onion, chopped
1/2 c
2 pkg
(10 ounce) frozen chopped broccoli
1 pkg
(8 ounce) cream cheese
1 can(s)
(10 ounce) cream of mushroom soup
sleeve ritz crackers (35-36 crackers)
salt and pepper to taste

How to Make Broccoli Casserole


  • 1Saute onion in 1 stick of butter.
  • 2Cook frozen broccoli. Drain and place in large mixing bowl.
  • 3Add cream cheese, stirring until all lumps have dissolved.
  • 4Add the cream of mushroom soup.
  • 5Drain onions from the butter, but reserve the excess butter.
  • 6Put onions in broccoli mixture. Add salt and pepper to taste.
  • 7Crush sleeve of Ritz crackers and add reserved butter to moisten.
  • 8Put broccoli in a casserole dish and cover with crushed crackers.
  • 9Bake at 350 degrees for 30 minutes.

Printable Recipe Card

About Broccoli Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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