broccoli casserole

Holland, PA
Updated on Feb 17, 2014

An easy to make, delicious dish. Great for the holidays.

prep time 20 Min
cook time 30 Min
method Bake
yield 8 serving(s)

Ingredients

  • 1 - large onion, chopped
  • 1/2 cup butter
  • 2 packages (10 ounce) frozen chopped broccoli
  • 1 package (8 ounce) cream cheese
  • 1 can (10 ounce) cream of mushroom soup
  • 1 - sleeve ritz crackers (35-36 crackers)
  • - salt and pepper to taste

How To Make broccoli casserole

  • Step 1
    Saute onion in 1 stick of butter.
  • Step 2
    Cook frozen broccoli. Drain and place in large mixing bowl.
  • Step 3
    Add cream cheese, stirring until all lumps have dissolved.
  • Step 4
    Add the cream of mushroom soup.
  • Step 5
    Drain onions from the butter, but reserve the excess butter.
  • Step 6
    Put onions in broccoli mixture. Add salt and pepper to taste.
  • Step 7
    Crush sleeve of Ritz crackers and add reserved butter to moisten.
  • Step 8
    Put broccoli in a casserole dish and cover with crushed crackers.
  • Step 9
    Bake at 350 degrees for 30 minutes.

Discover More

Category: Vegetables
Ingredient: Vegetable
Method: Bake
Culture: American

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