broccoli and cauliflower gratin

Name: Broccoli and Cauliflower Gratin
Prep time: 10 min
Cook time: 15 min
Yield: 12
Cuisine: French
Ingredients: 1 - head cauliflower cut into floweretts; 1 - head broccoli cut into floweretts; 12 ounce(s) creme fraiche; 2 large egg yolks; 8 ounce(s) shredded parmesan cheese

29 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 14, 2014

Really cheesy and yummy. Fast and easy to make.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

1 - head cauliflower cut into floweretts
1 - head broccoli cut into floweretts
12 ounces creme fraiche
2 large egg yolks
8 ounces shredded parmesan cheese

How To Make broccoli and cauliflower gratin

Step 1

Preheat oven 400 degrees. Boil large pan of salted water on stove. Add cauliflower and cook 4 minutes.

Step 2

Add broccoli and cook 3 more minutes. Drain
Step 3

Spray a large baking dish. Beat creme fraiche with egg yolks. Place broccoli and cauliflower in baking dish. Pour creme fraiche mixture over top.
Step 4

Sprinkle parmesan on top and bake for 15 minutes.
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