braised fennel

Name: Braised Fennel
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 medium fennel bulbs; 2 tablespoon(s) olive oil; - salt and pepper to taste; 1/2 cup(s) white wine; 3 clove(s) garlic minced; 3/4 cup(s) chicken broth; - fennel fronds for garnish

19 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 10, 2014

Great side dish.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 medium fennel bulbs
2 tablespoons olive oil
- salt and pepper to taste
1/2 cup white wine
3 cloves garlic minced
3/4 cup chicken broth
- fennel fronds for garnish

How To Make braised fennel

Step 1

Trim fennel bulbs from stalks and cut bulb into thin slices. Add oil to saute pan and caramelize fennel until golden. Add garlic and cook another 30 seconds.

Step 2

Add white wine and reduce until almost all evaporated. Add chicken broth and cook until fennel is tender. Season with salt and pepper to taste. Serve with fennel fronds for garnish
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