Braised Fennel

1
barbara lentz

By
@blentz8

Great side dish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2 medium
    fennel bulbs
  • 2 Tbsp
    olive oil
  • ·
    salt and pepper to taste
  • 1/2 c
    white wine
  • 3 clove
    garlic minced
  • 3/4 c
    chicken broth
  • ·
    fennel fronds for garnish

How to Make Braised Fennel

Step-by-Step

  1. Trim fennel bulbs from stalks and cut bulb into thin slices.
    Add oil to saute pan and caramelize fennel until golden. Add garlic and cook another 30 seconds.
  2. Add white wine and reduce until almost all evaporated. Add chicken broth and cook until fennel is tender. Season with salt and pepper to taste.
    Serve with fennel fronds for garnish

Printable Recipe Card

About Braised Fennel

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American


You May Also Like:



Show 1 Comment & Review

17 Thanksgiving Vegetable Sides That You’re Thankful For

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...

21 Popular Thanksgiving Side Dishes

21 Popular Thanksgiving Side Dishes

Kitchen Crew @JustaPinch

While turkey is the star the plate on Thanksgiving, it's not a meal without the sides. In some households, corn casserole, stuffing, sweet potatoes, green bean casserole, mashed potatoes, and...

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...