Braised Fennel

barbara lentz


Great side dish.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


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  • 2 medium
    fennel bulbs
  • 2 Tbsp
    olive oil
  • ·
    salt and pepper to taste
  • 1/2 c
    white wine
  • 3 clove
    garlic minced
  • 3/4 c
    chicken broth
  • ·
    fennel fronds for garnish

How to Make Braised Fennel


  1. Trim fennel bulbs from stalks and cut bulb into thin slices.
    Add oil to saute pan and caramelize fennel until golden. Add garlic and cook another 30 seconds.
  2. Add white wine and reduce until almost all evaporated. Add chicken broth and cook until fennel is tender. Season with salt and pepper to taste.
    Serve with fennel fronds for garnish

Printable Recipe Card

About Braised Fennel

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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