Bev's Red Cabbage

Bev's Red Cabbage Recipe

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Cheryl Miller

By
@traflet

No German dinner is complete without this delectable sweet/sour side dish on the plate.

Rating:

☆☆☆☆☆ 0 votes

Comments:
1 Comment
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 4 c
    shredded red cabbage
  • 2 c
    chopped unpeeled apples
  • 2 Tbsp
    bacon fat
  • 1/4 c
    vinegar
  • 1/4 c
    water
  • 1/4 c
    brown sugar
  • 1/2 tsp
    caraway seed
  • 1 dash(es)
    pepper

How to Make Bev's Red Cabbage

Step-by-Step

  1. Melt bacon fat in skillet. Add cabbage, apples and all other ingredients. Cover and cook till tender, about 45 minutes to 1 hour.

Printable Recipe Card

About Bev's Red Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German




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