Bev's Red Cabbage

Bev's Red Cabbage Recipe

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Cheryl Miller

By
@traflet

No German dinner is complete without this delectable sweet/sour side dish on the plate.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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4 c
shredded red cabbage
2 c
chopped unpeeled apples
2 Tbsp
bacon fat
1/4 c
vinegar
1/4 c
water
1/4 c
brown sugar
1/2 tsp
caraway seed
1 dash(es)
pepper

How to Make Bev's Red Cabbage

Step-by-Step

  • 1Melt bacon fat in skillet. Add cabbage, apples and all other ingredients. Cover and cook till tender, about 45 minutes to 1 hour.

Printable Recipe Card

About Bev's Red Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German




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