Bev's Red Cabbage

Name: Bev's Red Cabbage
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Cuisine: German
Ingredients: 4 c shredded red cabbage; 2 c chopped unpeeled apples; 2 Tbsp bacon fat; 1/4 c vinegar; 1/4 c water; 1/4 c brown sugar; 1/2 tsp caraway seed; 1 dash(es) pepper

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By Cheryl Miller
@traflet

No German dinner is complete without this delectable sweet/sour side dish on the plate.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

4 c

shredded red cabbage
2 c

chopped unpeeled apples
2 Tbsp

bacon fat
1/4 c

vinegar
1/4 c

water
1/4 c

brown sugar
1/2 tsp

caraway seed
1 dash(es)

pepper
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How to Make Bev's Red Cabbage

Step-by-Step

Melt bacon fat in skillet. Add cabbage, apples and all other ingredients. Cover and cook till tender, about 45 minutes to 1 hour.

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About Bev's Red Cabbage

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: German

Steamed Cabbage With Smoked Sausage & Red Potatoes

Bea's Baked Cabbage

Cabbage Roll Casserole

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