Bev's Red Cabbage
By
Cheryl Miller
@traflet
1
No German dinner is complete without this delectable sweet/sour side dish on the plate.
Ingredients
- 4 c
- shredded red cabbage
- 2 c
- chopped unpeeled apples
- 2 Tbsp
- bacon fat
- 1/4 c
- vinegar
- 1/4 c
- water
- 1/4 c
- brown sugar
- 1/2 tsp
- caraway seed
- 1 dash(es)
- pepper
How to Make Bev's Red Cabbage
- 1Melt bacon fat in skillet. Add cabbage, apples and all other ingredients. Cover and cook till tender, about 45 minutes to 1 hour.
