betty starnes' seafood squash dressing

Ingredients For betty starnes' seafood squash dressing

• 2 lb

  summer squash, sliced
• 2 c

  water
• 1 lg

  onion, chopped
• 1

  bell pepper, chopped
• 1 c

  chopped celery
• 1 clove

  garlic, minced
• 1/2 c

  butter, melted
• 1

  egg, lightly beaten
• 1 c

  italian bread crumbs
• 1/3 c

  grated parmesan cheese
• 1 tsp

  beau monde seasoning
• 1 1/2 lb

  shrimp, sauteed until pink, or 1 lb. crab meat
• salt, pepper, thyme, cayenne pepper, tabasco to taste