betty starnes' seafood squash dressing

Ingredients

• 2 pounds summer squash, sliced
• 2 cups water
• 1 large onion, chopped
• 1 - bell pepper, chopped
• 1 cup chopped celery
• 1 clove garlic, minced
• 1/2 cup butter, melted
• 1 - egg, lightly beaten
• 1 cup italian bread crumbs
• 1/3 cup grated parmesan cheese
• 1 teaspoon beau monde seasoning
• 1 1/2 pounds shrimp, sauteed until pink, or 1 lb. crab meat
• - salt, pepper, thyme, cayenne pepper, tabasco to taste