Betty Starnes' Seafood Squash Dressing

Betty Starnes' Seafood Squash Dressing Recipe

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Lisa Maillet

By
@bunkie68

My husband got this from a co-worker.

Rating:

☆☆☆☆☆ 0 votes

Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 2 lb
    summer squash, sliced
  • 2 c
    water
  • 1 large
    onion, chopped
  • 1
    bell pepper, chopped
  • 1 c
    chopped celery
  • 1 clove
    garlic, minced
  • 1/2 c
    butter, melted
  • 1
    egg, lightly beaten
  • 1 c
    italian bread crumbs
  • 1/3 c
    grated parmesan cheese
  • 1 tsp
    beau monde seasoning
  • 1 1/2 lb
    shrimp, sauteed until pink, or 1 lb. crab meat
  • ·
    salt, pepper, thyme, cayenne pepper, tabasco to taste

How to Make Betty Starnes' Seafood Squash Dressing

Step-by-Step

  1. Cook squash in water until just tender. Drain well.
  2. In the same pot, saute onion, celery, bell pepper, and garlic in butter.
  3. Add squash and egg. Stir in bread crumbs, cheese, and seasonings.
  4. Stir in shrimp or crab meat.
  5. Pour into 9" x 13" greased baking dish. Bake at 350 degrees for 30 minutes.

Printable Recipe Card

About Betty Starnes' Seafood Squash Dressing

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American




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