betty starnes' seafood squash dressing

bunkie68 avatar
By Lisa Maillet
from Bunkie, LA

My husband got this from a co-worker.

prep time 30 Min
cook time 30 Min
method Bake

Ingredients For betty starnes' seafood squash dressing

  • 2 lb
    summer squash, sliced
  • 2 c
    water
  • 1 lg
    onion, chopped
  • 1
    bell pepper, chopped
  • 1 c
    chopped celery
  • 1 clove
    garlic, minced
  • 1/2 c
    butter, melted
  • 1
    egg, lightly beaten
  • 1 c
    italian bread crumbs
  • 1/3 c
    grated parmesan cheese
  • 1 tsp
    beau monde seasoning
  • 1 1/2 lb
    shrimp, sauteed until pink, or 1 lb. crab meat
  • salt, pepper, thyme, cayenne pepper, tabasco to taste

How To Make betty starnes' seafood squash dressing

  • 1
    Cook squash in water until just tender. Drain well.
  • 2
    In the same pot, saute onion, celery, bell pepper, and garlic in butter.
  • 3
    Add squash and egg. Stir in bread crumbs, cheese, and seasonings.
  • 4
    Stir in shrimp or crab meat.
  • 5
    Pour into 9" x 13" greased baking dish. Bake at 350 degrees for 30 minutes.

Categories & Tags for Betty Starnes' Seafood Squash Dressing:

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