becky's creamed corn
You can add a little less or a little more cream cheese depending on how rich you like it. Also the flour can be adjusted as it is just to thicken.
prep time
20 Min
cook time
15 Min
method
Microwave
yield
Ingredients
- 6 ounces cream cheese
- 1/4 cup butter
- 1 tablespoon sugar
- 1/2 cup milk
- 2 tablespoons flour
- 16 ounces frozen corn
How To Make becky's creamed corn
-
Step 1Melt butter and cream cheese together in saucepan.
-
Step 2Stir in milk, flour and Sugar. Cook under med-low heat until melted and mixed well.
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Step 3Place frozen corn in microwave safe dish and pour sauce mixture over corn.
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Step 4Microwave for 15 mins stirring occasionally until hot. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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