Bea's Grilled OR Oven Broiled Okra

Name: Bea's Grilled OR Oven Broiled Okra
Cuisine: American
Ingredients: fresh okra; mccormick's perfect pinch; olive oil

I have tried grilled okra before and it was quite good but I came up with a version that I like even better. I hope you try this. 7/7/14

Rating:

★★★★★ 1 vote5

Comments:

21 Comments

Method:

Grill

Ingredients

Wash okra then pat dry.
Place in bowl and drizzle on some olive oil. Sprinkle on some McCormick's Perfect Pinch Garlic & Herb seasoning. You can also use Mrs. dash if you like.
Dig in with your hands and cover all okra with the oil and seasoning.
GRILL METHOD: Place individual okra directly onto grill grate and cook on low temp (about 350) for approximately 15 minutes or until desired doneness, turning occasionally. We like ours a little charred. NOTE: My son prefers to slice the okra then puts it in a ziplock bag with the oil and seasonings and then uses a grill basket to grill them.
OVEN METHOD: I also thinly slice the okra, place it in a bowl, sprinkle on the seasonings and drizzle on the olive oil. Then transfer onto a foil-lined cookie sheet or baking pan and broil until the doneness you like. I love the pieces that are a bit charred like you see in the photo.