Bea's Grilled OR Oven Broiled Okra
By
Bea L.
@BeachChic
1
I have tried grilled okra before and it was quite good but I came up with a version that I like even better. I hope you try this. 7/7/14
Ingredients
-
·fresh okra
-
·mccormick's perfect pinch
-
·olive oil
How to Make Bea's Grilled OR Oven Broiled Okra
- Wash okra then pat dry.
- Place in bowl and drizzle on some olive oil. Sprinkle on some McCormick's Perfect Pinch Garlic & Herb seasoning. You can also use Mrs. dash if you like.
- Dig in with your hands and cover all okra with the oil and seasoning.
- GRILL METHOD: Place individual okra directly onto grill grate and cook on low temp (about 350) for approximately 15 minutes or until desired doneness, turning occasionally. We like ours a little charred. NOTE: My son prefers to slice the okra then puts it in a ziplock bag with the oil and seasonings and then uses a grill basket to grill them.
- OVEN METHOD: I also thinly slice the okra, place it in a bowl, sprinkle on the seasonings and drizzle on the olive oil. Then transfer onto a foil-lined cookie sheet or baking pan and broil until the doneness you like. I love the pieces that are a bit charred like you see in the photo.
About Bea's Grilled OR Oven Broiled Okra
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Dairy Free
Other Tag: Quick & Easy
