bbq'd lima beans

22 Pinches
The Villages, FL
Updated on Feb 20, 2014

This was served at the Feb 2014 Curious Cuisiners

prep time 30 Min
cook time 3 Hr
method Stove Top
yield 12 serving(s)

Ingredients

  • 1 pound dried lima beans
  • 6 cups water
  • 1 1/2 cups chopped onion
  • 1 teaspoon salt
  • 1 cup catsup
  • 3/4 cup packed brown sugar
  • 1/3 cup pancake syrup
  • 1/4 teaspoon hot pepper sauce
  • 4 - bacon strips

How To Make bbq'd lima beans

  • Step 1
    Place beans in a large sauce pan, add water enough to cover by 2 inches. Bring to a boil, boil for 2 minutes.
  • Step 2
    Remove from heat, cover and let stand for 1 hour. Drain and rinse beans discard water.
  • Step 3
    Return beans to the saucepan. Add 6 cups of water, onion, salt. Mix well. Bring to a boil. Reduce heat, cover and simmer for 1 1/2 hrs or until beans are tender. Drain and discard liquid.
  • Step 4
    Stir in catsup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2 quart baking dish or bean pot and bake at 350 degrees for 30 minutes. Uncover and bake 30 more minutes until bubbly.

Discover More

Category: Vegetables
Ingredient: Beans/Legumes
Culture: American
Method: Stove Top

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