BBQ'd Lima Beans

Bbq'd Lima Beans Recipe

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Club Recipes


This was served at the Feb 2014 Curious Cuisiners


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30 Min
3 Hr
Stove Top


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  • 1 lb
    dried lima beans
  • 6 c
  • 1 1/2 c
    chopped onion
  • 1 tsp
  • 1 c
  • 3/4 c
    packed brown sugar
  • 1/3 c
    pancake syrup
  • 1/4 tsp
    hot pepper sauce
  • 4
    bacon strips

How to Make BBQ'd Lima Beans


  1. Place beans in a large sauce pan, add water enough to cover by 2 inches. Bring to a boil, boil for 2 minutes.
  2. Remove from heat, cover and let stand for 1 hour. Drain and rinse beans discard water.
  3. Return beans to the saucepan. Add 6 cups of water, onion, salt. Mix well. Bring to a boil. Reduce heat, cover and simmer for 1 1/2 hrs or until beans are tender. Drain and discard liquid.
  4. Stir in catsup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2 quart baking dish or bean pot and bake at 350 degrees for 30 minutes. Uncover and bake 30 more minutes until bubbly.

Printable Recipe Card

About BBQ'd Lima Beans

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American

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