bbq'd lima beans
This was served at the Feb 2014 Curious Cuisiners
No Image
prep time
30 Min
cook time
3 Hr
method
Stove Top
yield
12 serving(s)
Ingredients
- 1 pound dried lima beans
- 6 cups water
- 1 1/2 cups chopped onion
- 1 teaspoon salt
- 1 cup catsup
- 3/4 cup packed brown sugar
- 1/3 cup pancake syrup
- 1/4 teaspoon hot pepper sauce
- 4 - bacon strips
How To Make bbq'd lima beans
-
Step 1Place beans in a large sauce pan, add water enough to cover by 2 inches. Bring to a boil, boil for 2 minutes.
-
Step 2Remove from heat, cover and let stand for 1 hour. Drain and rinse beans discard water.
-
Step 3Return beans to the saucepan. Add 6 cups of water, onion, salt. Mix well. Bring to a boil. Reduce heat, cover and simmer for 1 1/2 hrs or until beans are tender. Drain and discard liquid.
-
Step 4Stir in catsup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2 quart baking dish or bean pot and bake at 350 degrees for 30 minutes. Uncover and bake 30 more minutes until bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes