Batter Dip French Fries
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- 2 1/2 lb
- russet potatoes
- 1 c
- 1 tsp
- each salt pepper, garlic powder, oinion powder, and paprika
- 1/2 c
- evaporated milk
- 1 1/2 tsp
- baking powder
How to Make Batter Dip French Fries
- 1Microwave potatoes for 8-10 min till a little soft. Cut into wedges. Put into water, salt and vinegar solution for 2 hours or overnight.
- 2Make slurry...mix flour, baking powder, spices, and flour, and evaporated milk together, let sit for 5-10 min.
- 3Bring oil temp to 375. Dip one at at a time potatoes into some flour, then into slurry, go right into oil. Do this one at a time or they will stick together. Drain on paper towels. I eat mine with mayo, you do what you want..ENJOY!!!!!