Batter Dip French Fries

Name: Batter Dip French Fries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 1/2 lb russet potatoes; 1 c flour; 1 tsp each salt pepper, garlic powder, oinion powder, and paprika; 1/2 c evaporated milk; 1 1/2 tsp baking powder; oil

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By Julianne Frazier
@ahhpooh414

I love the fries you get at "Royal Farms Store" but paying 5 dollars for fries seems stupid to me,So I came up with this recipies through trial and error. The amount you make is dependent on how many you can shovel into your mouth.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

2 1/2 lb

russet potatoes
1 c

flour
1 tsp

each salt pepper, garlic powder, oinion powder, and paprika
1/2 c

evaporated milk
1 1/2 tsp

baking powder
·

oil
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How to Make Batter Dip French Fries

Step-by-Step

Microwave potatoes for 8-10 min till a little soft. Cut into wedges. Put into water, salt and vinegar solution for 2 hours or overnight.
Make slurry...mix flour, baking powder, spices, and flour, and evaporated milk together, let sit for 5-10 min.
Bring oil temp to 375. Dip one at at a time potatoes into some flour, then into slurry, go right into oil. Do this one at a time or they will stick together. Drain on paper towels. I eat mine with mayo, you do what you want..ENJOY!!!!!

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