batter dip french fries

Name: Batter Dip French Fries
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 1/2 pound(s) russet potatoes; 1 cup(s) flour; 1 teaspoon(s) each salt pepper, garlic powder, oinion powder, and paprika; 1/2 cup(s) evaporated milk; 1 1/2 teaspoon(s) baking powder; - oil

74 Pinches

Julianne Frazier

Columbia, MD

Updated on Apr 22, 2014

I love the fries you get at "Royal Farms Store" but paying 5 dollars for fries seems stupid to me,So I came up with this recipies through trial and error. The amount you make is dependent on how many you can shovel into your mouth.

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prep time 10 Min

cook time 10 Min

method Deep Fry

yield 2 serving(s)

Ingredients

2 1/2 pounds russet potatoes
1 cup flour
1 teaspoon each salt pepper, garlic powder, oinion powder, and paprika
1/2 cup evaporated milk
1 1/2 teaspoons baking powder
- oil

How To Make batter dip french fries

Step 1

Microwave potatoes for 8-10 min till a little soft. Cut into wedges. Put into water, salt and vinegar solution for 2 hours or overnight.

Step 2

Make slurry...mix flour, baking powder, spices, and flour, and evaporated milk together, let sit for 5-10 min.
Step 3

Bring oil temp to 375. Dip one at at a time potatoes into some flour, then into slurry, go right into oil. Do this one at a time or they will stick together. Drain on paper towels. I eat mine with mayo, you do what you want..ENJOY!!!!!
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