Batter Dip French Fries

Batter Dip French Fries

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Julianne Frazier

By
@ahhpooh414

I love the fries you get at "Royal Farms Store" but paying 5 dollars for fries seems stupid to me,So I came up with this recipies through trial and error. The amount you make is dependent on how many you can shovel into your mouth.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

  • 2 1/2 lb
    russet potatoes
  • 1 c
    flour
  • 1 tsp
    each salt pepper, garlic powder, oinion powder, and paprika
  • 1/2 c
    evaporated milk
  • 1 1/2 tsp
    baking powder
  • ·
    oil

How to Make Batter Dip French Fries

Step-by-Step

  1. Microwave potatoes for 8-10 min till a little soft. Cut into wedges. Put into water, salt and vinegar solution for 2 hours or overnight.
  2. Make slurry...mix flour, baking powder, spices, and flour, and evaporated milk together, let sit for 5-10 min.
  3. Bring oil temp to 375. Dip one at at a time potatoes into some flour, then into slurry, go right into oil. Do this one at a time or they will stick together. Drain on paper towels. I eat mine with mayo, you do what you want..ENJOY!!!!!

Printable Recipe Card

About Batter Dip French Fries

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids
Hashtags: #Anytime #parties



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