Real Recipes From Real Home Cooks ®

batter dip french fries

a recipe by
Julianne Frazier
Columbia, MD

I love the fries you get at "Royal Farms Store" but paying 5 dollars for fries seems stupid to me,So I came up with this recipies through trial and error. The amount you make is dependent on how many you can shovel into your mouth.

serves 2
prep time 10 Min
cook time 10 Min
method Deep Fry

Ingredients For batter dip french fries

  • 2 1/2 lb
    russet potatoes
  • 1 c
  • 1 tsp
    each salt pepper, garlic powder, oinion powder, and paprika
  • 1/2 c
    evaporated milk
  • 1 1/2 tsp
    baking powder
  • oil

How To Make batter dip french fries

  • 1
    Microwave potatoes for 8-10 min till a little soft. Cut into wedges. Put into water, salt and vinegar solution for 2 hours or overnight.
  • 2
    Make slurry...mix flour, baking powder, spices, and flour, and evaporated milk together, let sit for 5-10 min.
  • 3
    Bring oil temp to 375. Dip one at at a time potatoes into some flour, then into slurry, go right into oil. Do this one at a time or they will stick together. Drain on paper towels. I eat mine with mayo, you do what you want..ENJOY!!!!!