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Barbara Bush's Vegetable Salad (Spinach)

1
Raven Higheagle

By
@ravenhigheagle

Few are lucky enough to have lived in a town where the Bush's ranch is, I just happen to have been one of the lucky few.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 16 servings
Prep:
12 Hr 20 Min
Method:
Refrigerate/Freeze

Ingredients

  • FOR THE SALAD PLACE IN ORDER IN LAYERS IN A LARGE GLASS TRIFFLE BOWL

  • 2 lb
    freshly chopped spinach, you chop it!!!
  • 10 large
    eggs, hard boiled,sliced
  • 1 lb
    bacon,cooked and crumbled
  • 1 medium
    lettuce head, shredded
  • 1 c
    silced shallots
  • 1 pkg
    thawed frozen peas, uncooked
  • FOR THE DRESSING BLEND TOGETHER AND POUR OVER PEAS

  • 2 1/2 c
    mayonaise (hellmans or best brand)
  • 2 1/2 c
    sour cream (daisy brand)
  • ·
    salt and pepper
  • ·
    worcestershire sauce, to taste
  • ·
    fresh lemon juice, to taste
  • FOR THE TOP

  • 1/2 c
    grated baby swiss cheese

How to Make Barbara Bush's Vegetable Salad (Spinach)

Step-by-Step

  1. Cover and chill 12 hours. DO NOT TOSS. Serve

Printable Recipe Card

About Barbara Bush's Vegetable Salad (Spinach)





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