Baked Zucchini With Tomatoes

Baked Zucchini With Tomatoes Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

This colorful dish has a distinctly Mediterranean flair. Serve with something simple - roast chicken, or pasta and cheese.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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3 medium
zucchini
2 medium
tomatoes
1 medium
green bell pepper
1 medium
yellow onion
1/2 tsp
salt
1/8 tsp
pepper
1/4 c
olive oil

How to Make Baked Zucchini With Tomatoes

Step-by-Step

  • 1Preheat oven to 400F.
  • 2Core, seed and chop pepper.
  • 3Peel and finely chop onion.
  • 4Trim ends off the zucchini and remove the stem end from the tomatoes.
  • 5Cut both zucchini and tomatoes into 1/2-inch slices and arrange them in a buttered 1-or 1 1/2-quart baking dish with their edges overlapping slightly, alternating the tomato with zucchini.
  • 6Scatter the green pepper, onion, salt, and pepper over the slices.
  • 7Drizzle the oil evenly over the vegetables.
  • 8Place the dish in the oven and bake, uncovered, about 25 minutes, or until the squash is crisp-tender.
  • 9You can substitute yellow squash. This dish can be prepared ahead and baked just before serving.

Printable Recipe Card

About Baked Zucchini With Tomatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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