baked zucchini with tomatoes

How To Make baked zucchini with tomatoes

• Step 1
  Preheat oven to 400F.
• Step 2
  Core, seed and chop pepper.
• Step 3
  Peel and finely chop onion.
• Step 4
  Trim ends off the zucchini and remove the stem end from the tomatoes.
• Step 5
  Cut both zucchini and tomatoes into 1/2-inch slices and arrange them in a buttered 1-or 1 1/2-quart baking dish with their edges overlapping slightly, alternating the tomato with zucchini.
• Step 6
  Scatter the green pepper, onion, salt, and pepper over the slices.
• Step 7
  Drizzle the oil evenly over the vegetables.
• Step 8
  Place the dish in the oven and bake, uncovered, about 25 minutes, or until the squash is crisp-tender.
• Step 9
  You can substitute yellow squash. This dish can be prepared ahead and baked just before serving.
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