Baked Zucchini With Tomatoes

Baked Zucchini With Tomatoes

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Vicki Butts (lazyme)

By
@lazyme5909

This colorful dish has a distinctly Mediterranean flair. Serve with something simple - roast chicken, or pasta and cheese.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 3 medium
    zucchini
  • 2 medium
    tomatoes
  • 1 medium
    green bell pepper
  • 1 medium
    yellow onion
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/4 c
    olive oil

How to Make Baked Zucchini With Tomatoes

Step-by-Step

  1. Preheat oven to 400F.
  2. Core, seed and chop pepper.
  3. Peel and finely chop onion.
  4. Trim ends off the zucchini and remove the stem end from the tomatoes.
  5. Cut both zucchini and tomatoes into 1/2-inch slices and arrange them in a buttered 1-or 1 1/2-quart baking dish with their edges overlapping slightly, alternating the tomato with zucchini.
  6. Scatter the green pepper, onion, salt, and pepper over the slices.
  7. Drizzle the oil evenly over the vegetables.
  8. Place the dish in the oven and bake, uncovered, about 25 minutes, or until the squash is crisp-tender.
  9. You can substitute yellow squash. This dish can be prepared ahead and baked just before serving.

Printable Recipe Card

About Baked Zucchini With Tomatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American



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