baked zucchini with mushrooms

Name: Baked Zucchini with Mushrooms
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 3 - zucchini, chopped; 1/2 cup(s) mushrooms, chopped; 1/4 cup(s) onion, chopped; 3 slice(s) bacon, cooked and crumbled; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 dash(es) garlic salt; 1/2 cup(s) butter, melted; 1 large egg, beaten; 1 1/2 cup(s) saltine cracker crumbs; 1/2 cup(s) swiss cheese or mozzarella cheese, grated

13 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 20, 2015

From Ropin' the Flavors of Texas.

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prep time 20 Min

cook time 40 Min

method Bake

yield 8-10 serving(s)

Ingredients

3 - zucchini, chopped
1/2 cup mushrooms, chopped
1/4 cup onion, chopped
3 slices bacon, cooked and crumbled
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash garlic salt
1/2 cup butter, melted
1 large egg, beaten
1 1/2 cups saltine cracker crumbs
1/2 cup swiss cheese or mozzarella cheese, grated

How To Make baked zucchini with mushrooms

Step 1

Preheat oven to 350°.

Step 2

Combine zucchini, mushrooms, onion, bacon, salt, pepper, garlic salt, butter, egg and cracker crumbs in a large bowl, stirring until well blended.
Step 3

Spoon into a greased 13 x 9-inch baking dish and top with cheese.
Step 4

Bake for 40 minutes or until hot and bubbly.
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