baked zucchini casserole

Name: Baked Zucchini Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 small zucchini, sliced 1/2-inch thick; 2 small onions, sliced; 4 - tomatoes, cut into wedges; 1/2 cup(s) parsley, chopped; 1/4 cup(s) fresh basil, chopped; - salt and pepper, to taste; 2 cup(s) swiss cheese, grated

(2 RATINGS)

16 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 20, 2015

From Favorite Recipes From Hawaii.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

4 small zucchini, sliced 1/2-inch thick
2 small onions, sliced
4 - tomatoes, cut into wedges
1/2 cup parsley, chopped
1/4 cup fresh basil, chopped
- salt and pepper, to taste
2 cups swiss cheese, grated

How To Make baked zucchini casserole

Step 1

Preheat oven to 350.

Step 2

Place vegetables and herbs in an ovenproof casserole.
Step 3

Sprinkle with salt and pepper.
Step 4

Cover and bake for 45 minutes or microwave on high power for 12 minutes.
Step 5

Remove the cover the last 15 minutes of baking and add the cheese. Return to the oven until the cheese melts.
Step 6

Serve with hot French bread.
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