Baked Zucchini Casserole

Baked Zucchini Casserole Recipe

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Vicki Butts (lazyme)


From Favorite Recipes From Hawaii.

☆☆☆☆☆ 0 votes
15 Min
45 Min


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4 small
zucchini, sliced 1/2-inch thick
2 small
onions, sliced
tomatoes, cut into wedges
1/2 c
parsley, chopped
1/4 c
fresh basil, chopped
salt and pepper, to taste
2 c
swiss cheese, grated

How to Make Baked Zucchini Casserole


  • 1Preheat oven to 350.
  • 2Place vegetables and herbs in an ovenproof casserole.
  • 3Sprinkle with salt and pepper.
  • 4Cover and bake for 45 minutes or microwave on high power for 12 minutes.
  • 5Remove the cover the last 15 minutes of baking and add the cheese. Return to the oven until the cheese melts.
  • 6Serve with hot French bread.

Printable Recipe Card

About Baked Zucchini Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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