How to Make Baked Parsnips
- Preheat oven to 350°F.
- In a medium saucepan, cook the parsnips in gently boiling water until tender, about 10 to 15 minutes. Drain.
- Place parsnips in 2-quart baking dish. Add the broth. Season parsnips with salt, pepper and nutmeg. Dot with butter.
- Bake in preheated oven until tender, about 30 to 35 minutes. Serve immediately.