Baked Corn Casserole

2
Jolayne Cooper

By
@jwcooper

I got this recipe from my nephew who also likes to cook. It is really good and easy to make.

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

5 1/2 c
frozen corn kernels
1/2 c
unsalted butter
8 oz
cream cheese, softened
1 clove
garlic, minced
1 tsp
sugar
2 Tbsp
fresh parsley (or 1/2 tsp. dried parsley), coarsely chopped
1/8 tsp
salt

How to Make Baked Corn Casserole

Step-by-Step

  • 1Preheat oven to 350 degrees F. Cook frozen corn according to directions on package. (I just thawed and used without cooking.) When the corn is done, drain the water.
  • 2Add cream cheese, butter, sugar, parsley, garlic and salt. Mix all ingredients together until well blended. Pour corn mixture in 8x8-inch baking dish and bake for 30 minutes.

Printable Recipe Card

About Baked Corn Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #corn, #cream-cheese




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