baked corn casserole

Name: Baked Corn Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 5 1/2 cup(s) frozen corn kernels; 1/2 cup(s) unsalted butter; 8 ounce(s) cream cheese, softened; 1 clove(s) garlic, minced; 1 teaspoon(s) sugar; 2 tablespoon(s) fresh parsley (or 1/2 tsp. dried parsley), coarsely chopped; 1/8 teaspoon(s) salt

(1 RATING)

109 Pinches 2 Photos

Jolayne Cooper

Americus, GA

Updated on Apr 1, 2014

I got this recipe from my nephew who also likes to cook. It is really good and easy to make. Enjoy!

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

5 1/2 cups frozen corn kernels
1/2 cup unsalted butter
8 ounces cream cheese, softened
1 clove garlic, minced
1 teaspoon sugar
2 tablespoons fresh parsley (or 1/2 tsp. dried parsley), coarsely chopped
1/8 teaspoon salt

How To Make baked corn casserole

Step 1

Preheat oven to 350 degrees F. Cook frozen corn according to directions on package. (I just thawed and used without cooking.) When the corn is done, drain the water.

Step 2

Add cream cheese, butter, sugar, parsley, garlic and salt. Mix all ingredients together until well blended. Pour corn mixture in 8x8-inch baking dish and bake for 30 minutes.
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