Baked Corn Casserole
5 1/2 cfrozen corn kernels
1/2 cunsalted butter
8 ozcream cheese, softened
1 clovegarlic, minced
2 Tbspfresh parsley (or 1/2 tsp. dried parsley), coarsely chopped
How to Make Baked Corn Casserole
- Preheat oven to 350 degrees F. Cook frozen corn according to directions on package. (I just thawed and used without cooking.) When the corn is done, drain the water.
- Add cream cheese, butter, sugar, parsley, garlic and salt. Mix all ingredients together until well blended. Pour corn mixture in 8x8-inch baking dish and bake for 30 minutes.