Baked Corn Casserole

Jolayne Cooper


I got this recipe from my nephew who also likes to cook. It is really good and easy to make.



★★★★★ 1 vote

10 Min
35 Min


  • 5 1/2 c
    frozen corn kernels
  • 1/2 c
    unsalted butter
  • 8 oz
    cream cheese, softened
  • 1 clove
    garlic, minced
  • 1 tsp
  • 2 Tbsp
    fresh parsley (or 1/2 tsp. dried parsley), coarsely chopped
  • 1/8 tsp

How to Make Baked Corn Casserole


  1. Preheat oven to 350 degrees F. Cook frozen corn according to directions on package. (I just thawed and used without cooking.) When the corn is done, drain the water.
  2. Add cream cheese, butter, sugar, parsley, garlic and salt. Mix all ingredients together until well blended. Pour corn mixture in 8x8-inch baking dish and bake for 30 minutes.

Printable Recipe Card

About Baked Corn Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #corn #cream-cheese

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