Bacon, Spinach & Egg Scramble

1
Marilyn Renfro Gore

By
@Margo46

This is an old family Southern favorite! My dad used to cook this for us! Cooking was his favorite thing to do...after fishing, that is! All 3 of us kids loved this dish and my children and grandchildren still love it! I've made several spinach-hating Converts thanks to this recipe! LOL You may find you really love Spinach too! (NOTE: I usually double this recipe when the grandchildren are here!)

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
35 Min
Method:
Pan Fry

Ingredients

3 can(s)
spinach, drained
3
eggs
5 slice
bacon
bacon drippings
salt
pepper

How to Make Bacon, Spinach & Egg Scramble

Step-by-Step

  • 1Fry bacon until crispy and set aside.
  • 2Pour spinach into large skillet with bacon drippings. If on a diet, drain the bacon drippings out first. Stir occasionally and let the spinach cook until hot.
  • 3Crack eggs on top of hot spinach and season them with salt and pepper. Scramble the eggs into the spinach until the eggs are well mixed and done.
  • 4Sprinkle with crumbled bacon.

Printable Recipe Card

About Bacon, Spinach & Egg Scramble

Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy