Bacon, Spinach & Egg Scramble

Marilyn Renfro Gore


This is an old family Southern favorite! My dad used to cook this for us! Cooking was his favorite thing to do...after fishing, that is! All 3 of us kids loved this dish and my children and grandchildren still love it! I've made several spinach-hating Converts thanks to this recipe! LOL You may find you really love Spinach too! (NOTE: I usually double this recipe when the grandchildren are here!)


☆☆☆☆☆ 0 votes

10 Min
35 Min
Pan Fry


Add to Grocery List

  • 3 can(s)
    spinach, drained
  • 3
  • 5 slice
  • ·
    bacon drippings
  • ·
  • ·

How to Make Bacon, Spinach & Egg Scramble


  1. Fry bacon until crispy and set aside.
  2. Pour spinach into large skillet with bacon drippings. If on a diet, drain the bacon drippings out first. Stir occasionally and let the spinach cook until hot.
  3. Crack eggs on top of hot spinach and season them with salt and pepper. Scramble the eggs into the spinach until the eggs are well mixed and done.
  4. Sprinkle with crumbled bacon.

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About Bacon, Spinach & Egg Scramble

Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy

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