bacon fried corn

Name: Bacon Fried Corn
Prep time: 5 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) bacon, cooked; 4 cup(s) corn; 1 teaspoon(s) pepper; 1 teaspoon(s) garlic powder

15 Pinches

Georgiann Polson

Wheat Ridge, CO

Updated on Nov 27, 2013

This recipe is a once a year splurge since it is full of carbs, fat, and cholesterol.

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prep time 5 Min

cook time 30 Min

method Pan Fry

yield 8-16 serving(s)

Ingredients

1 pound bacon, cooked
4 cups corn
1 teaspoon pepper
1 teaspoon garlic powder

How To Make bacon fried corn

Step 1

Fry bacon to crispy, let it cool on a paper lined plate.

Step 2

Add drained or fresh corn to the hot bacon grease. Fry until hot.
Step 3

Crumble up bacon and add to the corn. Stir and serve hot.
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