bacon corn casserole

How To Make bacon corn casserole

• Step 1
  Preheat oven to 350º.
• Step 2
  In a skillet, cook bacon, crumble, and set aside.
• Step 3
  Cook onion in butter till transparent, in a large 3-quart saucepan.
• Step 4
  In the same pan, blend in the flour and salt.
• Step 5
  Add the sour cream gradually; keeping texture smooth.
• Step 6
  Bring mixture to a boil, then add the frozen corn and parsley.
• Step 7
  Reduce the heat, and cook till corn is heated through, then fold in half of the bacon.
• Step 8
  Pour bacon/corn mixture into a greased 1 quart baking dish.
• Step 9
  Garnish casserole with the remaining bacon.
• Step 10
  Bake in oven (uncovered) for 30 minutes, then serve immediately.
• Step 11
  *Note: For this recipe, I used thick-sliced bacon, and the brand of frozen corn I used, was Birds Eye Freshlike Cut Golden Corn, as it's a sweet tasting corn. (And yes, I used exactly 18 ounces of the frozen corn in this recipe!)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!