Bacon Corn Casserole

Cindi Bauer


I happen to of found this delicious side dish recipe at I love the combination of the corn, bacon, and sour cream. This is one side dish I'm sure your family will enjoy.


★★★★★ 1 vote

4 - 5


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slices bacon (*see note)
cup diced onion
tablespoons butter
tablespoons flour
teaspoon salt
cup sour cream
ounces frozen corn (*see note)
teaspoons dried parsley

How to Make Bacon Corn Casserole


  • 1Preheat oven to 350ยบ.
  • 2In a skillet, cook bacon, crumble, and set aside.
  • 3Cook onion in butter till transparent, in a large 3-quart saucepan.
  • 4In the same pan, blend in the flour and salt.
  • 5Add the sour cream gradually; keeping texture smooth.
  • 6Bring mixture to a boil, then add the frozen corn and parsley.
  • 7Reduce the heat, and cook till corn is heated through, then fold in half of the bacon.
  • 8Pour bacon/corn mixture into a greased 1 quart baking dish.
  • 9Garnish casserole with the remaining bacon.
  • 10Bake in oven (uncovered) for 30 minutes, then serve immediately.
  • 11*Note: For this recipe, I used thick-sliced bacon, and the brand of frozen corn I used, was Birds Eye Freshlike Cut Golden Corn, as it's a sweet tasting corn. (And yes, I used exactly 18 ounces of the frozen corn in this recipe!)

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