Bacon Brussel Sprouts

Bacon Brussel Sprouts

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Jennifer Jaudon

By
@jennylou122

the kind of bacon you use really makes a difference! I only use thick cut applewood smoked bacon from the Fresh Market in this recipe. I just cant use anything else!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 6 slice
    center cut apple wood smoked bacon
  • 1 bag(s)
    brussel sprouts
  • dash(es)
    salt
  • dash(es)
    pepper
  • 2 clove
    garlic, crushed
  • 1 c
    onion, chopped

How to Make Bacon Brussel Sprouts

Step-by-Step

  1. 1. wash, trim and halve brussel sprouts.
  2. - brown bacon in a skillet. bacon needs to be crispy, but not overdone. drain some drippings, but reserve enough to cook the sprouts in.
    - let bacon cool, and then break it up
  3. 4. add onion and garlic to pan and begin to sautee
    - add brussel sprouts to pan, stirring occasionally.
    - cook them until they are the consistency you like (some like them just steamed, some like them mushy-check them throughout the cooking process)
  4. - toss cooked sprouts (with onions and garlic) with the bacon in a serving dish
    - for an extra kick, grate some parmesan cheese over the finished product and serve!

Printable Recipe Card

About Bacon Brussel Sprouts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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