bacon brussel sprouts
Updated on Jan 23, 2014
the kind of bacon you use really makes a difference! I only use thick cut applewood smoked bacon from the Fresh Market in this recipe. I just cant use anything else!
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prep time
10 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 6 slices center cut apple wood smoked bacon
- 1 bag brussel sprouts
- dash salt
- dash pepper
- 2 cloves garlic, crushed
- 1 cup onion, chopped
How To Make bacon brussel sprouts
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Step 11. wash, trim and halve brussel sprouts.
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Step 2- brown bacon in a skillet. bacon needs to be crispy, but not overdone. drain some drippings, but reserve enough to cook the sprouts in. - let bacon cool, and then break it up
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Step 34. add onion and garlic to pan and begin to sautee - add brussel sprouts to pan, stirring occasionally. - cook them until they are the consistency you like (some like them just steamed, some like them mushy-check them throughout the cooking process)
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Step 4- toss cooked sprouts (with onions and garlic) with the bacon in a serving dish - for an extra kick, grate some parmesan cheese over the finished product and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Keyword:
#side dish
Keyword:
#brussel sprouts
Keyword:
#bacon
Ingredient:
Vegetable
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Low Carb
Culture:
American
Method:
Stove Top
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