Aunt Normy's Vegetable Casserole

1
Debbie Hall

By
@Debbie1inmykitchen

Got this from my sister-in-law years ago. This has been a favorite of the family ever since. I don't like it quite as hot, so I cut back on onions and cheese.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

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2 sm. can(s)
veg all
1 c
miracle whip
1
med. chopped onion
1 small
package of monterey jack cheese w/ jalapenos
1 tube(s)
ritz butter crackers
1 stick
butter, melted

How to Make Aunt Normy's Vegetable Casserole

Step-by-Step

  • 1Pre-heat oven to 350 degrees. Drain Veg All. Shred Monterey jack cheese w/jalapenos. Melt butter. Chop onions finely. Take 1 tube of Ritz crackers and make crumbs.
  • 2In med. bowl, add Veg All, Shredded Cheese, onions and Miracle Whip. Mix well.
  • 3In small bowl, mix cracker crumbs and butter.
  • 4Spray or butter 10x13 glass casserole dish.
  • 5Spread vegetable mixture into dish. Top with buttered cracker crumbs. Bake 40 min.

Printable Recipe Card

About Aunt Normy's Vegetable Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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