Asparagus with Fresh Tomato Yogurt Sauce

Asparagus With Fresh  Tomato Yogurt Sauce Recipe

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Carol Brunell


Looks as great as it tastes. A great combination of flavors. Easy and elegant.


☆☆☆☆☆ 0 votes

15 Min
5 Min
Stove Top


  • 2 lb
  • 1/3 c
    plain yogurt
  • 2 Tbsp
  • 1 Tbsp
    lemon juice
  • 1 c
    diced ripe tomatoes (about 2 medium)
  • ·
    salt and fresh ground pepper

How to Make Asparagus with Fresh Tomato Yogurt Sauce


  1. Cut asparagus into 2-3 pieces, cook in boiling water until just tender and still bright green
  2. Drain and rinse with cold water and pat dry with paper towels
  3. While the asparagus is cooking combine the yogurt, mayonnaise, lemon juice, tomatoes and salt and pepper
  4. Place the asparagus on a plate and spoon sauce across the middle.
  5. Serve at room temperature

Printable Recipe Card

About Asparagus with Fresh Tomato Yogurt Sauce

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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