asian sugar snap peas

Name: Asian Sugar Snap Peas
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 pound(s) sugar snap peas, trimmed; 3 tablespoon(s) olive oil; 2 teaspoon(s) minced garlic; 1/4 cup(s) low-sodium soy sauce; 1/4 teaspoon(s) sesame oil; 2 dash(es) (or drops) chili oil; 1/4 teaspoon(s) brown sugar, packed; 2 tablespoon(s) toasted sesame seeds

(4 RATINGS)

23 Pinches 4 Photos

Vickie Parks

Renton, WA

Updated on Jul 16, 2014

This is a great vegetable side dish, with a wonderful Asian flavor.

Rate

prep time 15 Min

cook time 5 Min

method Broil

yield 4 serving(s)

Ingredients

1 pound sugar snap peas, trimmed
3 tablespoons olive oil
2 teaspoons minced garlic
1/4 cup low-sodium soy sauce
1/4 teaspoon sesame oil
2 dashes (or drops) chili oil
1/4 teaspoon brown sugar, packed
2 tablespoons toasted sesame seeds

How To Make asian sugar snap peas

Step 1

Preheat oven broiler, and move rack to top position.

Step 2

Place the snap peas in a baking dish, and drizzle olive oil and garlic on top, and toss to coat. Spread the snap peas in a single layer. Broil the snap peas about 5 minutes.
Step 3

Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When snap peas are removed from the oven, toss them immediately with the sauce.
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