Asian Grilled Green Beans

Asian Grilled Green Beans

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Lynn Dine

By
@diner524

A great recipe from Taste of Home Magazine. The description states: "You’ll love the great flavor and easy preparation of Trisha Kruse’s fresh side dish. The Eagle, Idaho cook tosses bright green beans in a sweet sauce with a subtle kick."

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
15 Min
Cook:
20 Min
Method:
Grill

Ingredients

  • 1 Tbsp
    brown sugar, firmly packed
  • 1 Tbsp
    sesame oil
  • 1 Tbsp
    reduced sodium soy sauce
  • 2
    garlic cloves, minced
  • 1/2 tsp
    crushed red pepper flakes
  • 1 1/2 lb
    fresh green beans
  • 1 medium
    red onion, halved and thinly sliced
  • 6 medium
    fresh mushrooms, quartered

How to Make Asian Grilled Green Beans

Step-by-Step

  1. In a large bowl, combine the first five ingredients. Add the beans, onion and mushrooms; toss to coat.
  2. Place half of the vegetables on a double thickness of heavy-duty foil (about 18 inches square); fold foil around vegetables and seal tightly. Repeat with remaining vegetables.
  3. Grill, covered, over medium heat for 18-22 minutes or until beans are tender, turning packets over several times to get an even coating of the sauce on all the vegetables. Open foil carefully to allow steam to escape.

Printable Recipe Card

About Asian Grilled Green Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian




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