asian grilled green beans
A great recipe from Taste of Home Magazine. The description states: "You’ll love the great flavor and easy preparation of Trisha Kruse’s fresh side dish. The Eagle, Idaho cook tosses bright green beans in a sweet sauce with a subtle kick."
No Image
prep time
15 Min
cook time
20 Min
method
Grill
yield
6-8 serving(s)
Ingredients
- 1 tablespoon brown sugar, firmly packed
- 1 tablespoon sesame oil
- 1 tablespoon reduced sodium soy sauce
- 2 - garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes
- 1 1/2 pounds fresh green beans
- 1 medium red onion, halved and thinly sliced
- 6 medium fresh mushrooms, quartered
How To Make asian grilled green beans
-
Step 1In a large bowl, combine the first five ingredients. Add the beans, onion and mushrooms; toss to coat.
-
Step 2Place half of the vegetables on a double thickness of heavy-duty foil (about 18 inches square); fold foil around vegetables and seal tightly. Repeat with remaining vegetables.
-
Step 3Grill, covered, over medium heat for 18-22 minutes or until beans are tender, turning packets over several times to get an even coating of the sauce on all the vegetables. Open foil carefully to allow steam to escape.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes