apple-poached beets

Name: Apple-poached beets
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3/4 cup(s) apple juice; 1/2 cup(s) water; 1 tablespoon(s) light brown sugar; 2-1/2 pound(s) beets, peeled, cut into bite-size pieces; - salt & pepper to taste; - honey for drizzling; 1 tablespoon(s) snipped parsley

10 Pinches

sherry monfils

worcester, MA

Updated on Nov 30, 2013

I love these beets infused w/ apple juice! Perfect for a ham dinner. Goes well w/ turkey also.

Rate

No Image

prep time 15 Min

cook time 45 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

3/4 cup apple juice
1/2 cup water
1 tablespoon light brown sugar
2-1/2 pound beets, peeled, cut into bite-size pieces
- salt & pepper to taste
- honey for drizzling
1 tablespoon snipped parsley

How To Make apple-poached beets

Step 1

In lg saucepan, combine 1/2 cup apple juice, water and brown sugar. Bring to a boil, stirring to dissolve sugar.

Step 2

Add beets. Return to a boil.Reduce heat. Cover and simmer until beets are tender, about 45 mins. Splash w/ remaining juice. Drizzle w/ honey. Sprinkle w/ parsley.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes