Apple-poached beets

Apple-poached Beets Recipe

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sherry monfils


I love these beets infused w/ apple juice! Perfect for a ham dinner. Goes well w/ turkey also.


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15 Min
45 Min
Stove Top


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  • 3/4 c
    apple juice
  • 1/2 c
  • 1 Tbsp
    light brown sugar
  • 2-1/2 lb
    beets, peeled, cut into bite-size pieces
  • ·
    salt & pepper to taste
  • ·
    honey for drizzling
  • 1 Tbsp
    snipped parsley

How to Make Apple-poached beets


  1. In lg saucepan, combine 1/2 cup apple juice, water and brown sugar. Bring to a boil, stirring to dissolve sugar.
  2. Add beets. Return to a boil.Reduce heat. Cover and simmer until beets are tender, about 45 mins. Splash w/ remaining juice. Drizzle w/ honey. Sprinkle w/ parsley.

Printable Recipe Card

About Apple-poached beets

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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