Apple-Cabbage Slaw

Apple-cabbage Slaw

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Elizabeth Hatfield

By
@LizfromOZ

Recipe from Rachael Ray.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1/4 c
    vegetable oil
  • 3 Tbsp
    cider vinegar
  • 2 Tbsp
    honey
  • 1
    lemon juice, fresh
  • 2 c
    cabbage, shredded
  • 1
    apple, honeycrisp or fugi peeled & grated

How to Make Apple-Cabbage Slaw

Step-by-Step

  1. For the slaw: Combine the vegetable oil, vinegar, agave and lemon juice in a large bowl. Add the cabbage and apples and toss to combine. Season with salt and pepper.

Printable Recipe Card

About Apple-Cabbage Slaw

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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