apple-cabbage slaw

Name: Apple-Cabbage Slaw
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) vegetable oil; 3 tablespoon(s) cider vinegar; 2 tablespoon(s) honey; 1 - lemon juice, fresh; 2 cup(s) cabbage, shredded; 1 - apple, honeycrisp or fugi peeled & grated

16 Pinches

Elizabeth Hatfield

Bolton, MA

Updated on Jul 3, 2014

Recipe from Rachael Ray.

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prep time 20 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1/4 cup vegetable oil
3 tablespoons cider vinegar
2 tablespoons honey
1 - lemon juice, fresh
2 cups cabbage, shredded
1 - apple, honeycrisp or fugi peeled & grated

How To Make apple-cabbage slaw

Step 1

For the slaw: Combine the vegetable oil, vinegar, agave and lemon juice in a large bowl. Add the cabbage and apples and toss to combine. Season with salt and pepper.
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