amish creamed corn casserole

Name: Amish Creamed Corn Casserole
Prep time: 5 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 can(s) creamed corn; 3 can(s) whole kernal corn, drained; 2 - eggs; 1 - sleeve saltine crackers, crushed; 1 tablespoon(s) sugar; salt - & pepper to taste; 2 - 3 tablespoon(s) butter, cut into slices; handful - real bacon bits or bacon crumbled

333 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on May 10, 2014

This is another recipe the Amish shared with me...I added the bacon...I take this a lot to Church potlucks and it's always a big hit...enjoy!

Rate

prep time 5 Min

cook time 1 Hr

method Bake

yield Several

Ingredients

2 cans creamed corn
3 cans whole kernal corn, drained
2 - eggs
1 - sleeve saltine crackers, crushed
1 tablespoon sugar
salt - & pepper to taste
2 - 3 tablespoons butter, cut into slices
handful - real bacon bits or bacon crumbled

How To Make amish creamed corn casserole

Step 1

Preheat oven to 375 degree F. In a 3 quart casserole; add the corn, saltines, sugar, salt & pepper. Mix eggs and add to casserole. Stir all well.

Step 2

Lay butter pats evenly over casserole and sprinkle with bacon. Bake 1 hour 15 - 30 minutes. If the corn starts drying too much on top, add some foil and finish baking.
Step 3

When serving, I mix the bacon into the corn. Enjoy!
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