Amish Creamed Corn Casserole

Cassie *


This is another recipe the Amish shared with me...I added the bacon...I take this a lot to Church potlucks and it's always a big hit...enjoy!


☆☆☆☆☆ 0 votes

5 Min
1 Hr


  • 2 can(s)
    creamed corn
  • 3 can(s)
    whole kernal corn, drained
  • 2
  • 1
    sleeve saltine crackers, crushed
  • 1 Tbsp
  • salt
    & pepper to taste
  • 2 - 3 Tbsp
    butter, cut into slices
  • handful
    real bacon bits or bacon crumbled

How to Make Amish Creamed Corn Casserole


  1. Preheat oven to 375 degree F.

    In a 3 quart casserole; add the corn, saltines, sugar, salt & pepper.

    Mix eggs and add to casserole. Stir all well.
  2. Lay butter pats evenly over casserole and sprinkle with bacon.

    Bake 1 hour 15 - 30 minutes. If the corn starts drying too much on top, add some foil and finish baking.
  3. When serving, I mix the bacon into the corn.


Printable Recipe Card

About Amish Creamed Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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