AMISH CABBAGE

Amish Cabbage Recipe

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Judy Brannock

By
@jab121548

WE REALLY LOVE AMISH AND PENNSYLVANIA DUTCH FOOD. HERE IN DELAWARE WE ARE VERY CLOSE TO LANCASTER PA. AND MANY MANY GOOD RESTAURANTS UP THERE IN AMISH COUNTRY.

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Comments:
Serves:
4
Prep:
25 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

4 slice
bacon
1/4
cabbage head, sliced
1
potato, sliced
1
carrot, sliced
2 Tbsp
all purpose flour
1 c
boiling water
1 tsp
vinegar
salt and pepper to taste
4 Tbsp
sour cream

How to Make AMISH CABBAGE

Step-by-Step

  • 1FRY BACON. REMOVE AND DRAIN OFF HALF THE FAT. CRUMBLE BACON AND SET ASIDE
  • 2PUT CABBAGE, CARROT AND POTATO IN SKILLET. STIR, THEN SPRINKLE WITH FLOUR, SALT AND PEPPER.
  • 3ADD VINEGAR AND WATER. COOK SLOWLY FOR 50 MINUTES.
  • 4PUT INTO SERVING DISH AND STIR IN CRUMBLED BACON AND SOUR CREAM

Printable Recipe Card

About AMISH CABBAGE

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American