AMISH CABBAGE

Amish Cabbage Recipe

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Judy Brannock

By
@jab121548

WE REALLY LOVE AMISH AND PENNSYLVANIA DUTCH FOOD. HERE IN DELAWARE WE ARE VERY CLOSE TO LANCASTER PA. AND MANY MANY GOOD RESTAURANTS UP THERE IN AMISH COUNTRY.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
25 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

  • 4 slice
    bacon
  • 1/4
    cabbage head, sliced
  • 1
    potato, sliced
  • 1
    carrot, sliced
  • 2 Tbsp
    all purpose flour
  • 1 c
    boiling water
  • 1 tsp
    vinegar
  • ·
    salt and pepper to taste
  • 4 Tbsp
    sour cream

How to Make AMISH CABBAGE

Step-by-Step

  1. FRY BACON. REMOVE AND DRAIN OFF HALF THE FAT. CRUMBLE BACON AND SET ASIDE
  2. PUT CABBAGE, CARROT AND POTATO IN SKILLET. STIR, THEN SPRINKLE WITH FLOUR, SALT AND PEPPER.
  3. ADD VINEGAR AND WATER. COOK SLOWLY FOR 50 MINUTES.
  4. PUT INTO SERVING DISH AND STIR IN CRUMBLED BACON AND SOUR CREAM

Printable Recipe Card

About AMISH CABBAGE

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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