Alton Brown's Glazed Carrots
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1 lbcarrots, about 7 medium, peeled and cut on the bias 1/4 inch thick
2 Tbspunsalted butter
1 cgood-quality ginger ale
1/4 tspchili powder
How to Make Alton Brown's Glazed Carrots
- In a 12-inch saute pan over medium heat, combine carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce heat to low. Cover again and cook for 5 minutes.
- Remove the lid, add the chili powder and increase the heat to high. Cook, stirring occasionally, until ginger ale is reduced to a glaze, approximate 10 minutes. Pour into a serving dish and sprinkle with fresh parsley, if desired. Serve immediately.