Alton Brown's Glazed Carrots
- 1 lb
- carrots, about 7 medium, peeled and cut on the bias 1/4 inch thick
- 2 Tbsp
- unsalted butter
- 1 c
- good-quality ginger ale
- 1/4 tsp
- chili powder
How to Make Alton Brown's Glazed Carrots
- 1In a 12-inch saute pan over medium heat, combine carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce heat to low. Cover again and cook for 5 minutes.
- 2Remove the lid, add the chili powder and increase the heat to high. Cook, stirring occasionally, until ginger ale is reduced to a glaze, approximate 10 minutes. Pour into a serving dish and sprinkle with fresh parsley, if desired. Serve immediately.