alton brown's glazed carrots
I recently found this on Facebook - I'm an Alton Brown fan. It sounded really good - guess what - it is! I lowered the chili powder and adjusted the cooking time, it took longer to glaze than he suggested, maybe because I'm high altitude.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound carrots, about 7 medium, peeled and cut on the bias 1/4 inch thick
- 2 tablespoons unsalted butter
- pinch - salt
- 1 cup good-quality ginger ale
- 1/4 teaspoon chili powder
How To Make alton brown's glazed carrots
-
Step 1In a 12-inch saute pan over medium heat, combine carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce heat to low. Cover again and cook for 5 minutes.
-
Step 2Remove the lid, add the chili powder and increase the heat to high. Cook, stirring occasionally, until ginger ale is reduced to a glaze, approximate 10 minutes. Pour into a serving dish and sprinkle with fresh parsley, if desired. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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