4th of July Coleslaw
By
Carole Davis
@rodeo1mom
1
My family hates mayonnaise, so as result we never used to serve coleslaw. My husband was the only one who would eat it. But in 2010 everything changed. Chef Jake DuPlantis, the Executive Chef of Lone Star Park, came to our rescue.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4 to 6
Prep:
20 Min
Method:
No-Cook or Other
Ingredients
-
1 lbslaw mix
-
1 croasted corn
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1 cfresh apples diced, (i used granny smith)
-
1 largered bell pepper, julienned
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1/4 cchopped cilanto
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1/4 cchopped pecans(optional)
-
1 cred seedless grapes
-
5 ozsweet vinagrette dressing
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COX'S DRESSING
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3/4 ccaster sugar(quick dissolving)
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1/2 coil(i use evoo)
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3/4 cwhite vinegar
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1/4 tspgarlic powder
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1/4 tspwhite pepper
