4th of July Coleslaw

4th Of July Coleslaw Recipe

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Carole Davis

By
@rodeo1mom

My family hates mayonnaise, so as result we never used to serve coleslaw. My husband was the only one who would eat it. But in 2010 everything changed. Chef Jake DuPlantis, the Executive Chef of Lone Star Park, came to our rescue.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4 to 6
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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1 lb
slaw mix
1 c
roasted corn
1 c
fresh apples diced, (i used granny smith)
1 large
red bell pepper, julienned
1/4 c
chopped cilanto
1/4 c
chopped pecans(optional)
1 c
red seedless grapes
5 oz
sweet vinagrette dressing

COX'S DRESSING

3/4 c
caster sugar(quick dissolving)
1/2 c
oil(i use evoo)
3/4 c
white vinegar
1/4 tsp
garlic powder
1/4 tsp
white pepper

How to Make 4th of July Coleslaw

Step-by-Step

  • 1Combine all ingredients in a bowl. Toss well. Chill. Serve cold.

Printable Recipe Card

About 4th of July Coleslaw

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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