4th of july coleslaw

Name: 4th of July Coleslaw
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) slaw mix; 1 cup(s) roasted corn; 1 cup(s) fresh apples diced, (i used granny smith); 1 large red bell pepper, julienned; 1/4 cup(s) chopped cilanto; 1/4 cup(s) chopped pecans(optional); 1 cup(s) red seedless grapes; 5 ounce(s) sweet vinagrette dressing; ## COX'S DRESSING; 3/4 cup(s) caster sugar(quick dissolving); 1/2 cup(s) oil(i use evoo); 3/4 cup(s) white vinegar; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) white pepper

26 Pinches

Carole Davis

Upper Arlington, OH

Updated on Apr 19, 2014

My family hates mayonnaise, so as result we never used to serve coleslaw. My husband was the only one who would eat it. But in 2010 everything changed. Chef Jake DuPlantis, the Executive Chef of Lone Star Park, came to our rescue.

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prep time 20 Min

cook time

method No-Cook or Other

yield 4 to 6

Ingredients

1 pound slaw mix
1 cup roasted corn
1 cup fresh apples diced, (i used granny smith)
1 large red bell pepper, julienned
1/4 cup chopped cilanto
1/4 cup chopped pecans(optional)
1 cup red seedless grapes
5 ounces sweet vinagrette dressing
COX'S DRESSING
3/4 cup caster sugar(quick dissolving)
1/2 cup oil(i use evoo)
3/4 cup white vinegar
1/4 teaspoon garlic powder
1/4 teaspoon white pepper

How To Make 4th of july coleslaw

Step 1

Combine all ingredients in a bowl. Toss well. Chill. Serve cold.
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