4th of July Coleslaw

Name: 4th of July Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lb slaw mix; 1 c roasted corn; 1 c fresh apples diced, (i used granny smith); 1 large red bell pepper, julienned; 1/4 c chopped cilanto; 1/4 c chopped pecans(optional); 1 c red seedless grapes; 5 oz sweet vinagrette dressing; COX'S DRESSING; 3/4 c caster sugar(quick dissolving); 1/2 c oil(i use evoo); 3/4 c white vinegar; 1/4 tsp garlic powder; 1/4 tsp white pepper

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By Carole Davis
@rodeo1mom

My family hates mayonnaise, so as result we never used to serve coleslaw. My husband was the only one who would eat it. But in 2010 everything changed. Chef Jake DuPlantis, the Executive Chef of Lone Star Park, came to our rescue.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

4 to 6

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 lb

slaw mix
1 c

roasted corn
1 c

fresh apples diced, (i used granny smith)
1 large

red bell pepper, julienned
1/4 c

chopped cilanto
1/4 c

chopped pecans(optional)
1 c

red seedless grapes
5 oz

sweet vinagrette dressing
COX'S DRESSING
3/4 c

caster sugar(quick dissolving)
1/2 c

oil(i use evoo)
3/4 c

white vinegar
1/4 tsp

garlic powder
1/4 tsp

white pepper
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How to Make 4th of July Coleslaw

Step-by-Step

Combine all ingredients in a bowl. Toss well. Chill. Serve cold.

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About 4th of July Coleslaw

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

Other Tag: Quick & Easy

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