4th of July Coleslaw
By
Carole Davis
@rodeo1mom
1
My family hates mayonnaise, so as result we never used to serve coleslaw. My husband was the only one who would eat it. But in 2010 everything changed. Chef Jake DuPlantis, the Executive Chef of Lone Star Park, came to our rescue.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4 to 6
Prep:
20 Min
Method:
No-Cook or Other
Ingredients
- 1 lb
- slaw mix
- 1 c
- roasted corn
- 1 c
- fresh apples diced, (i used granny smith)
- 1 large
- red bell pepper, julienned
- 1/4 c
- chopped cilanto
- 1/4 c
- chopped pecans(optional)
- 1 c
- red seedless grapes
- 5 oz
- sweet vinagrette dressing
- 3/4 c
- caster sugar(quick dissolving)
- 1/2 c
- oil(i use evoo)
- 3/4 c
- white vinegar
- 1/4 tsp
- garlic powder
- 1/4 tsp
- white pepper
COX'S DRESSING
Step-By-Step
1Combine all ingredients in a bowl. Toss well. Chill. Serve cold.
