Zucchini Stuffing

Jane Asher


A yummy side dish, good to take to covered dish dinners!

Even folks who don't like zucchini like this!


☆☆☆☆☆ 0 votes

45 Min
20 Min


Add to Grocery List

3 large
zucchini, peeled and sliced
1 medium
onion, diced
1 large
carrot, grated
1 c
sour cream
1 clove
cream of chicken soup
1 box
chicken stove top stuffing

How to Make Zucchini Stuffing


  • 1make stuffing according to directions on box
  • 2cook zucchini, onion, and carrots until soft, drain
  • 3mix undiluted ream of chicken soup with zucchini mixture
  • 4grease a 9 x 1e pan with butter
  • 5put in half of the stuffing, then put in zucchini mixture, then top with remaining stuffing
  • 6bake at 350 for 20 minutes

Printable Recipe Card

About Zucchini Stuffing

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American

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