Zucchini Stuffing

Jane Asher


A yummy side dish, good to take to covered dish dinners!

Even folks who don't like zucchini like this!


☆☆☆☆☆ 0 votes

45 Min
20 Min


  • 3 large
    zucchini, peeled and sliced
  • 1 medium
    onion, diced
  • 1 large
    carrot, grated
  • 1 c
    sour cream
  • 1 clove
    cream of chicken soup
  • 1 box
    chicken stove top stuffing

How to Make Zucchini Stuffing


  1. make stuffing according to directions on box
  2. cook zucchini, onion, and carrots until soft, drain
  3. mix undiluted ream of chicken soup with zucchini mixture
  4. grease a 9 x 1e pan with butter
  5. put in half of the stuffing, then put in zucchini mixture, then top with remaining stuffing
  6. bake at 350 for 20 minutes

Printable Recipe Card

About Zucchini Stuffing

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American

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