yellow squash casserole

Name: Yellow Squash Casserole
Cook time: 25 min
Cuisine: American
Ingredients: 4 cup(s) sliced yellow squash; 1 /2 cup(s) chopped onions; 35 - buttery round crckers, crushed; 1 cup(s) shredded cheese; 2 - eggs beaten; 3/4 cup(s) milk; 1/4 cup(s) butte melted; 2 tablespoon(s) butter; - salt & pepper

37 Pinches 2 Photos

Donna Breeden

Updated on Dec 31, 2013

Great anytime recipe. Loved by many.

Rate

prep time

cook time 25 Min

method Bake

yield (9 x 13) Dish

Ingredients

4 cups sliced yellow squash
1 /2 cup chopped onions
35 - buttery round crckers, crushed
1 cup shredded cheese
2 - eggs beaten
3/4 cup milk
1/4 cup butte melted
2 tablespoons butter
- salt & pepper

How To Make yellow squash casserole

Step 1

Preheat over to 400 Place squash and onions in pan with a small amount of water. Cover and cook for 5 minutes. Place in large bowl and set aside. In a medium bowl, mix cracker crumbs and cheese. Stir half of cracker mixture into cooked squash and onions. Stir 1/4 cup of melted butter, salt and pepper together.Put into a baking dish (9 x 13) Sprinkle remaining crackers mixture over top and dot with 2 tablespoon of butter.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes