yellow squash casserole
Every once in a while my Mom will get out her old recipes and ask me to make one. I made this one tonight and it was delish!
prep time
20 Min
cook time
25 Min
method
Bake
yield
8 serving(s)
Ingredients
- 10 - tbsp. butter, divided
- 4 - medium to large yellow squash
- 2-3 - medium carrots, grated
- 1 - large onion, diced
- 1 - cup sour cream
- 1 - can cream of chicken soup
- 2 - 6 oz. boxes chicken stove top stuffing mix
- - salt, pepper and garlic powder to taste
How To Make yellow squash casserole
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Step 1Preheat oven to 350. Wash and slice squash into 1/4 inch slices. Saute squash, carrots and onions in 6 Tbsp. of butter. Liberally salt while cooking and sprinkle a fine layer of garlic powder about 3 times while turning veggies over in skillet. Mix together sour cream and cream of chicken soup. Prepare stuffing according to instructions on box and let sit while squash is cooking.
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Step 2When squash reach your desired texture, drain all liquid out of skillet and stir in the soup/sour cream mixture. Mix well.
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Step 3Spread a layer of stuffing on the bottom of a greased casserole dish or 13x9 baking pan. Spread squash mixture over stuffing layer and then finish with stuffing on top of it all. Bake for 25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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