Real Recipes From Real Home Cooks ®

yellow squash casserole

Recipe by
Barbara Scott
Winchester, VA

Every once in a while my Mom will get out her old recipes and ask me to make one. I made this one tonight and it was delish!

yield 8 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For yellow squash casserole

  • 10
    tbsp. butter, divided
  • 4
    medium to large yellow squash
  • 2-3
    medium carrots, grated
  • 1
    large onion, diced
  • 1
    cup sour cream
  • 1
    can cream of chicken soup
  • 2
    6 oz. boxes chicken stove top stuffing mix
  • salt, pepper and garlic powder to taste

How To Make yellow squash casserole

  • 1
    Preheat oven to 350. Wash and slice squash into 1/4 inch slices. Saute squash, carrots and onions in 6 Tbsp. of butter. Liberally salt while cooking and sprinkle a fine layer of garlic powder about 3 times while turning veggies over in skillet. Mix together sour cream and cream of chicken soup. Prepare stuffing according to instructions on box and let sit while squash is cooking.
  • 2
    When squash reach your desired texture, drain all liquid out of skillet and stir in the soup/sour cream mixture. Mix well.
  • 3
    Spread a layer of stuffing on the bottom of a greased casserole dish or 13x9 baking pan. Spread squash mixture over stuffing layer and then finish with stuffing on top of it all. Bake for 25 minutes.

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