Yellow Squash Casserole

Barbara Scott


Every once in a while my Mom will get out her old recipes and ask me to make one. I made this one tonight and it was delish!


☆☆☆☆☆ 0 votes

20 Min
25 Min


  • 10
    tbsp. butter, divided
  • 4
    medium to large yellow squash
  • 2-3
    medium carrots, grated
  • 1
    large onion, diced
  • 1
    cup sour cream
  • 1
    can cream of chicken soup
  • 2
    6 oz. boxes chicken stove top stuffing mix
  • ·
    salt, pepper and garlic powder to taste

How to Make Yellow Squash Casserole


  1. Preheat oven to 350. Wash and slice squash into 1/4 inch slices. Saute squash, carrots and onions in 6 Tbsp. of butter. Liberally salt while cooking and sprinkle a fine layer of garlic powder about 3 times while turning veggies over in skillet. Mix together sour cream and cream of chicken soup. Prepare stuffing according to instructions on box and let sit while squash is cooking.
  2. When squash reach your desired texture, drain all liquid out of skillet and stir in the soup/sour cream mixture. Mix well.
  3. Spread a layer of stuffing on the bottom of a greased casserole dish or 13x9 baking pan. Spread squash mixture over stuffing layer and then finish with stuffing on top of it all. Bake for 25 minutes.

Printable Recipe Card

About Yellow Squash Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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