Serendipity Summer Squash Casserole

2
Sasha Kamen

By
@roaming

I found this recipe typed on a yellowing sheet of memo paper tucked inside an old recipe book I bought at an estate sale.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 to 12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 3 lb
    yellow squash
  • 1/2 c
    chopped onion
  • 2
    beaten eggs
  • 1/2 tsp
    black pepper
  • 1 tsp
    salt
  • 1 Tbsp
    sugar
  • 4 Tbsp
    butter or margarine (1/2 stick)
  • 1 to 1-1/2 c
    bread crumbs

How to Make Serendipity Summer Squash Casserole

Step-by-Step

  1. Preheat oven to 350F. Cut up squash and boil until tender. Drain thoroughly, then mash.
  2. Combine all ingredients except butter and bread crumbs.
  3. Place in a casserole or souffle dish (approx. 2-1/2 qt).
  4. Melt butter and drizzle over squash. Sprinkle with enough bread crumbs to cover top.
  5. Bake uncovered for about an hour or until slightly brown on top.

Printable Recipe Card

About Serendipity Summer Squash Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtags: #squash, #Casserole




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