Serendipity Summer Squash Casserole

Sasha Kamen


I found this recipe typed on a yellowing sheet of memo paper tucked inside an old recipe book I bought at an estate sale.

★★★★★ 1 vote
8 to 12
15 Min
1 Hr


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3 lb
yellow squash
1/2 c
chopped onion
beaten eggs
1/2 tsp
black pepper
1 tsp
1 Tbsp
4 Tbsp
butter or margarine (1/2 stick)
1 to 1-1/2 c
bread crumbs

How to Make Serendipity Summer Squash Casserole


  • 1Preheat oven to 350F. Cut up squash and boil until tender. Drain thoroughly, then mash.
  • 2Combine all ingredients except butter and bread crumbs.
  • 3Place in a casserole or souffle dish (approx. 2-1/2 qt).
  • 4Melt butter and drizzle over squash. Sprinkle with enough bread crumbs to cover top.
  • 5Bake uncovered for about an hour or until slightly brown on top.

Printable Recipe Card

About Serendipity Summer Squash Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtags: #squash, #Casserole

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