serendipity summer squash casserole

Name: Serendipity Summer Squash Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 3 pound(s) yellow squash; 1/2 cup(s) chopped onion; 2 - beaten eggs; 1/2 teaspoon(s) black pepper; 1 teaspoon(s) salt; 1 tablespoon(s) sugar; 4 tablespoon(s) butter or margarine (1/2 stick); 1 to 1-1/2 cup(s) bread crumbs

(1 RATING)

69 Pinches 2 Photos

Sasha Kamen

Dallas, TX

Updated on Jan 24, 2014

I found this recipe typed on a yellowing sheet of memo paper tucked inside an old recipe book I bought at an estate sale.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 8 to 12

Ingredients

3 pounds yellow squash
1/2 cup chopped onion
2 - beaten eggs
1/2 teaspoon black pepper
1 teaspoon salt
1 tablespoon sugar
4 tablespoons butter or margarine (1/2 stick)
1 to 1-1/2 cups bread crumbs

How To Make serendipity summer squash casserole

Step 1

Preheat oven to 350F. Cut up squash and boil until tender. Drain thoroughly, then mash.

Step 2

Combine all ingredients except butter and bread crumbs.
Step 3

Place in a casserole or souffle dish (approx. 2-1/2 qt).
Step 4

Melt butter and drizzle over squash. Sprinkle with enough bread crumbs to cover top.
Step 5

Bake uncovered for about an hour or until slightly brown on top.
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