Real Recipes From Real Home Cooks ®

yellow rice casserole

a recipe by
Melissa Watson
Baconton, GA

I have had this recipe for a number of years. I found it in the weekly sale paper for Harvey's Supermarket. My family loves it, but without the English peas and the water chestnuts. I just posted the recipe the way that it was when I found it.

serves 8
prep time 20 Min
cook time 30 Min
method Convection Oven

Ingredients For yellow rice casserole

  • 5 oz
    package saffron yellow rice
  • 10 3/4 oz
    cream of chicken, undiluted
  • 8 oz
    carton sour cream
  • 1/2 stick
    margarine, melted
  • 12 oz
    mexicorn, drained
  • 1 md
    onion, chopped
  • 8 1/2 oz
    tiny english peas, drained
  • 2 oz
    jar diced pimentos, drained
  • 8 oz
    can sliced water chestnuts, drained
  • 1 c
    cheddar cheese, grated

How To Make yellow rice casserole

  • 1
    Cook yellow rice according to package directions.
  • 2
    Blend soup, sour cream and melted margarine.
  • 3
    Combine all ingredients except grated cheese.
  • 4
    Pour into a 7x11 baking dish and cook for 25 minutes in a 350 degree oven.
  • 5
    Top with cheese and return to oven for 5 minutes or until cheese is melted.