Yellow Rice Casserole

Yellow Rice Casserole

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Melissa Watson


I have had this recipe for a number of years. I found it in the weekly sale paper for Harvey's Supermarket. My family loves it, but without the English peas and the water chestnuts. I just posted the recipe the way that it was when I found it.


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20 Min
30 Min
Convection Oven


  • 5 oz
    package saffron yellow rice
  • 10 3/4 oz
    cream of chicken, undiluted
  • 8 oz
    carton sour cream
  • 1/2 stick
    margarine, melted
  • 12 oz
    mexicorn, drained
  • 1 medium
    onion, chopped
  • 8 1/2 oz
    tiny english peas, drained
  • 2 oz
    jar diced pimentos, drained
  • 8 oz
    can sliced water chestnuts, drained
  • 1 c
    cheddar cheese, grated

How to Make Yellow Rice Casserole


  1. Cook yellow rice according to package directions.
  2. Blend soup, sour cream and melted margarine.
  3. Combine all ingredients except grated cheese.
  4. Pour into a 7x11 baking dish and cook for 25 minutes in a 350 degree oven.
  5. Top with cheese and return to oven for 5 minutes or until cheese is melted.

Printable Recipe Card

About Yellow Rice Casserole

Main Ingredient: Rice/Grains
Regional Style: American

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