Yellow Rice Casserole

Yellow Rice Casserole

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Melissa Watson

By
@sammyrayw

I have had this recipe for a number of years. I found it in the weekly sale paper for Harvey's Supermarket. My family loves it, but without the English peas and the water chestnuts. I just posted the recipe the way that it was when I found it.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

  • 5 oz
    package saffron yellow rice
  • 10 3/4 oz
    cream of chicken, undiluted
  • 8 oz
    carton sour cream
  • 1/2 stick
    margarine, melted
  • 12 oz
    mexicorn, drained
  • 1 medium
    onion, chopped
  • 8 1/2 oz
    tiny english peas, drained
  • 2 oz
    jar diced pimentos, drained
  • 8 oz
    can sliced water chestnuts, drained
  • 1 c
    cheddar cheese, grated

How to Make Yellow Rice Casserole

Step-by-Step

  1. Cook yellow rice according to package directions.
  2. Blend soup, sour cream and melted margarine.
  3. Combine all ingredients except grated cheese.
  4. Pour into a 7x11 baking dish and cook for 25 minutes in a 350 degree oven.
  5. Top with cheese and return to oven for 5 minutes or until cheese is melted.

Printable Recipe Card

About Yellow Rice Casserole

Main Ingredient: Rice/Grains
Regional Style: American



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