vegetable casserole

★★★★★ 1 Review
scent4U avatar
By Anita Hoffman
from Holland, PA

An easy to make, delicious dish that even cheese haters love. The French fried onions are the final, crispy touch.

serves 6
prep time 5 Min
cook time 35 Min
method Bake

Ingredients For vegetable casserole

  • 1 bag
    (16 ounce) frozen, broccoli, carrots, cauliflower, thawed and drained
  • 1 can
    (10 ounce) cream of mushroom soup
  • 1 c
    shredded cheddar or mozzarella or swiss cheese
  • 1/3 c
    sour cream
  • 1/4 tsp
    pepper
  • 1 can
    (2 7/8 ounce) french fried onions
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How To Make vegetable casserole

  • 1
    Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 cup French fried onions.
  • 2
    Pour into a shallow casserole.
  • 3
    Bake, covered, at 350 degrees for 30 minutes. Sprinkle remaining cheese and onions across top. Bake, uncovered, 5 minutes or until onions are golden brown.

Categories & Tags for Vegetable Casserole:

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