vegetable casserole
(1 rating)
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An easy to make, delicious dish that even cheese haters love. The French fried onions are the final, crispy touch.
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
35 Min
method
Bake
Ingredients For vegetable casserole
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1 bag(16 ounce) frozen, broccoli, carrots, cauliflower, thawed and drained
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1 can(10 ounce) cream of mushroom soup
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1 cshredded cheddar or mozzarella or swiss cheese
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1/3 csour cream
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1/4 tsppepper
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1 can(2 7/8 ounce) french fried onions
How To Make vegetable casserole
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1Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 cup French fried onions.
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2Pour into a shallow casserole.
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3Bake, covered, at 350 degrees for 30 minutes. Sprinkle remaining cheese and onions across top. Bake, uncovered, 5 minutes or until onions are golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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