Vegetable Casserole

Vegetable Casserole

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Anita Hoffman

By
@scent4U

An easy to make, delicious dish that even cheese haters love. The French fried onions are the final, crispy touch.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 bag(s)
    (16 ounce) frozen, broccoli, carrots, cauliflower, thawed and drained
  • 1 can(s)
    (10 ounce) cream of mushroom soup
  • 1 c
    shredded cheddar or mozzarella or swiss cheese
  • 1/3 c
    sour cream
  • 1/4 tsp
    pepper
  • 1 can(s)
    (2 7/8 ounce) french fried onions

How to Make Vegetable Casserole

Step-by-Step

  1. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 cup French fried onions.
  2. Pour into a shallow casserole.
  3. Bake, covered, at 350 degrees for 30 minutes.
    Sprinkle remaining cheese and onions across top.
    Bake, uncovered, 5 minutes or until onions are golden brown.

Printable Recipe Card

About Vegetable Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American



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