An easy to make, delicious dish that even cheese haters love. The French fried onions are the final, crispy touch.
prep time5 Min
cook time35 Min
Ingredients For vegetable casserole
(16 ounce) frozen, broccoli, carrots, cauliflower, thawed and drained
(10 ounce) cream of mushroom soup
shredded cheddar or mozzarella or swiss cheese
(2 7/8 ounce) french fried onions
How To Make vegetable casserole
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 cup French fried onions.
Pour into a shallow casserole.
Bake, covered, at 350 degrees for 30 minutes.
Sprinkle remaining cheese and onions across top.
Bake, uncovered, 5 minutes or until onions are golden brown.
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