vegetable casserole

Name: Vegetable Casserole
Prep time: 5 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 bag(s) (16 ounce) frozen, broccoli, carrots, cauliflower, thawed and drained; 1 can(s) (10 ounce) cream of mushroom soup; 1 cup(s) shredded cheddar or mozzarella or swiss cheese; 1/3 cup(s) sour cream; 1/4 teaspoon(s) pepper; 1 can(s) (2 7/8 ounce) french fried onions

(1 RATING)

47 Pinches

Anita Hoffman

Holland, PA

Updated on Aug 19, 2014

An easy to make, delicious dish that even cheese haters love. The French fried onions are the final, crispy touch.

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prep time 5 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

1 bag (16 ounce) frozen, broccoli, carrots, cauliflower, thawed and drained
1 can (10 ounce) cream of mushroom soup
1 cup shredded cheddar or mozzarella or swiss cheese
1/3 cup sour cream
1/4 teaspoon pepper
1 can (2 7/8 ounce) french fried onions

How To Make vegetable casserole

Step 1

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 cup French fried onions.

Step 2

Pour into a shallow casserole.
Step 3

Bake, covered, at 350 degrees for 30 minutes. Sprinkle remaining cheese and onions across top. Bake, uncovered, 5 minutes or until onions are golden brown.
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